Smashed Avocado and Perfect Poached Eggs

#poachedeggs #breakfastrecipes #brunchideas
How to make avocado toast with poached eggs, crispy bacon, and homemade chilli oil. This recipe takes a breakfast classic and elevates it with simple chef techniques — sourdough fried in bacon fat for extra flavour, creamy smashed avocado with lemon, perfectly poached eggs, and shards of golden bacon for crunch. All of this can be done in under 20 minutes at home.
Ingredients

2 - Slices Sourdough or Bread of Choice
1 - Large Avocado, Smashed
1/4 - Lemon, Juiced
4 - Eggs
6 - Steaky Bacon Rashers
Seasoning To Taste
Cayenne Pepper, Garnish
Flat Leaf Parsley, Garnish

Chilli Oil

1/2 Cup (135g) - Sambal Oelek
1/2 Cup (125ml) - Sunflower Oil
2 Tbsp (40ml) - Lemon Juice
1/2 - Lemon, Zest
1 - Garlic Clove, Grated
5g (0.2oz) - Ginger, Peeled & Grated
1 tsp (10g) - Dijon Mustard
Seasoning To Taste