Roasted Cabbage | How to Make Smoked Cabbage on the @Char-Griller 980

hey what's going on out there welcome back to grilling smoke barbecue i'm jeffrey today we're going to take another break from proteins and i'm going to show y'all how to put some cabbage on the smoker and make some roasted cabbage wedges or slices depending on how you like it either way it's going to be something good to put with your proteins when you make some so let's not over top this let's do it okay so like i said we're gonna do some cabbage we have right here is a cabbage i know i know it's a cabbage i used to get this confused with lettuce all the time i would go to the store come back home and i'll have lettuce and i'd be like oh crap i have to go back out and get cabbage but i figured it out over the years now i know what i'm getting when i go get it but what i'm gonna do first i'm gonna cut this piece off right here and then i'm just gonna half it and make it into the slices that i want when i'm be using is my dowstrom knife it's from the uh shadow series it's a nine and a half inch shelf knife and i've already peeled off the outer layer you don't want to keep that on there it'll tell you who been touching all on that stuff okay like i said you just cut it in half this way tend to have that way i don't think it really makes a difference and then what i like to do just lay them flat and i start to make my wedges or i really do more like slices and wedges you can make them as thick or as stand as you like as you can see you know you do want you do them all basically the same thing so i'm gonna get the other one off camera when i come back they'll be plated when i plate it but they will be on a cookie sheet that i wrapped with aluminum foil be right back all right i know i said when i come back they'll already be on the uh cookie sheet but i forgot how to show you one part before i do that so let's get to that so as you see i just have the foil right here what i'm gonna do is i'm gonna take some canola oil and i'm gonna spray it down and for the rubs i'm gonna use today are going to be the heath rouse honey chipotle so i'm going to put this down because i'm a lady cabbage down on top of this this way i get some on both sides [Music] and in addition to that i'm also going to be using the heathrow's everyday rug [Music] now i'll lay my cabbage down now what i'm going to do i'm going to come over the top of it the same way i did the bottom okay so what i'm gonna do now i'm gonna put this on the char griller gravity 980 we're gonna do this at 400 degrees and i'm using mesquite wood today usually i use hickory but i just want to see what mesquite would be like on this so catch at the smoke all right so as i said smoker's at 400 degrees we're just gonna sit this in here and check back on it in about 15 minutes okay it's been 15 minutes take a look at it okay it's looking good actually getting soft my poor little pan warping up from the heat but it'll be all right we'll get us about 10 more minutes then we'll check on it again okay it's been a total of actually 30 minutes now i let it go 15 more minutes and as you can see it's right where i want it so i'm be taking this off and i'll see you back when i'm done all right welcome back the cook is done but just to do a quick recap we took some cabbage cut off that nasty little root part split it in half laid it flat cut some slices out of it you could do wedges if you like and put it on a cooking sheet and lined it with aluminum foil sprayed it with some um canola oil put the rubs down put the cabbage on top of it and then repeated that process for the uh oil and the rubs on the cabbage we then put the cabbage in the char grill of gravity 980 at 400 degrees and it spent the total time of 30 minutes on there and we took it off let it rest a little bit so i won't burn my face while i do this taste and we are where we are right now so let's take a look at these right here so as you can see has a nice color those rubs look real good on here uh the mesquite wood and this i can tell you i can smell it it's it's smells good so hopefully it's gonna match with the taste and um speaking of the taste well we go ahead and get to it so i'm just gonna grab me some from right here and we're gonna see so here we go this is good you can get that inner smoke from that mesquite that garlic jalapeno rub of course is awesome you can taste that everyday rub in there too man i ain't got anything else to say about it it was good it was awesome you should try this i promise you you're gonna love it and after this all i have to say is thank you for joining me today if you're not already subscribed to my channel please take the time hit that subscribe button ring that bell give me a like and leave a comment if you want to i like comments i'll respond to you believe i will respond to every comment that comes through um if you're already subscribed thank you for continuing to roll with me and also i'm gonna have a another giveaway coming up soon for the christmas time so i got a special surprise for y'all coming from that i'm teaming up with char griller to make this one happen and outside of that it's been lovely spending time with y'all but i gots to go peace