Easy Pulled Chicken for Beginners

hey welcome to grill and Smoke Barbecue my name is Jeffrey and I am your local backyard Pit Master here in Texas today I'm going to be doing up a whole chicken that I spat cocked cuz I got a request from the family to do some pull chicken I've never done it before so it's going to be a first time so let's go on and get this done let's do [Music] it all right so like I said going to get this spatch cop chicken smoked up we're going to be doing it about maybe 3:25 give it a chance to get some good uh smoke heat and get that skin tightened up so it won't be rubbery cuz I do plan on chopping up some of that skin inside of that pulled uh chicken but what we're going to be using to season this chicken this Heath R chicken rub the heat thrs hot rub and to keep the temperatures on it we're going to be using the meat stick uh forx now once I get it pulled I'm going apply some of this to it the uh heat R Tangy vinegar uh sauce and I'm going put some more rub in it and mix it together and that's going to be how I do this pulled chicken so for now St the Chow here's the chicken so as you can see I spatch cocked it already I have this part up first cuz this is when I'm going season first cuz the other side's going to be my presentation side so I'm going to go ahead and get this seasoned with the chicken rub first it's okay to be nice with the rug get it everywhere [Music] this flip over just goad and get this side oh you know what forgot the hot rub now let's get it flipped [Music] [Music] [Music] all right so now that we got that done I'll get that meat stick in there get it on the smoker like I said 325 is my goal so between 300 325 and I might finish it off at 375 depending on how that skin is I'll see you at the smoker all right we got our smoker up to 325 I'm go ahead and get this chicken on here I did leaveing on this rack I'm going and I got that meat stick in there so I'm going to let it ride probably about 30 40 minutes then come check on it all right we've been on here for 30 minutes going to take a look at it it's not bad not bad like that color let me go on to get that spray butter for it and we'll let it keep rolling probably about another 20 minutes all right we've been another 20 minutes total of 50 take a look still looking good not really worried about that skin cuz I'm pulling it anyway so I'm just going to chop it all up anyway get it sprayed a little bit and next time you see me I'll be getting ready to pull it all right welcome back we finally finished got this chicken up the temp let it rest for about 10 15 minutes as you can see got a nice color hopefully that skin is right but it really you know I'm going to be chopping it up anyway so even if it ain't perfectly good it's still going to be long as it's not rubber we're good enough so quick recap we took a a chicken spatch cocked it season it with the heat ril chicken rub and the heat rils hot rub we threw it on the smoker let it run at about 3:25 total cook took about an hour and 40 minutes we took it off got it on here for rest for about 10 to 15 minutes now we're here about to pull this bad boy so let's go ahead and get into get busy let's do this so let's see we just see what'll happen look at that just rips right off and see that juice it's crazy but like I said we going to keep the skin we going to pull the meat just pull that apart get that skin over there know what why not oh yeah have money [Music] [Music] all right so what I'm going to do now I'm going to go and a chop up this skin when I come back we going to mix it together all right now that we got that skin in there you know you can break it down as far as you like I like mine kind of big I don't really like like stringy pulled chicken I like like chunks you know what I'm saying but um we got it like that got the skin in here now like I said we was going to pour some of that heat RS Tangy vineger barbecue sauce and then we're going to come back over with the rubs we use wind kicks up every time I do rubs now let's let's get this mixed together all right so we got this done but uh let's do some business real quick first off if you're new to the channel thank you for joining me today or if you've come back but you haven't subscribed yet go ahead take a moment to hit that subscribe button ring that Bell so you can get notified when I drop new content and leave a message if you like share the video for those of you who've already been subscribed to me and keep rocking with me thank you very much it's truly appreciate and just remember down in my description box is a link to my link tree where I have little just little deals on being y'all to be able to get stuff at discount that I use on my uh actual Channel and outside of that you know it it's time to taste this stuff man but I'm going to tell you right now if you wonder what can you do with this you can get some hamburger buns make you a chick pulled chicken sandwich or either like some Texas toast don't even have to be buns you know get some nice bread or you can make some chicken crunch wraps if you got like a griddle or something you like to use you can do it for that you can even make some chicken salad and I ain't even talk about that salad and you put chicken on it I'm talking about actual chicken salad like potato salad tuna salad some chicken salad but um let's go ahead and get this A Taste got some skin got the meat cheers that is so good I'm out man [Music]