Trying The World's Hottest Pepper X Chicken Korma Curry

I know I'm a glutton for punishment. I can't help it. But I've had lots of messages saying, "Can you try this one? Come and have a look what I got. I hope you're all absolutely spot on as well." By the way, I missed that at the beginning. The world's hottest chili pepper. Yeah. Warning. Chicken karma with rice. Smoking Ed's pepper X 18 plus only 400 grams. And there is the uh serving suggestion. No, this is just wrong, isn't it? It is wrong on every level because a coma is supposed to be nice and mild and creamy. Pepper X is nasty. That's all I can say. It is nasty. Now, if you're just joining the channel for the first time, I have done the pizza slice. I have done the chicken vindaloo. And I've done the chicken wings. I think that's right, isn't it? This is my fourth one. Not doing the ice cream. This is the last one. I wasn't going to do it, but I've had lots of messages saying, "Can you try it?" Uh, so I'm gonna try it. It was4 pounds from Iceland. Let's take a closer look at it. So, we'll just get stuck in. Um, I'll tell you what, it is frozen. So, we'll just go around the back. We won't sort of veer off uh off pie. Uh 400 gram like I said. Smoking eds pepper X chicken corn with rice. Cooked seared chicken breast pizzas. Pizzas pieces in a pepper X spicy corn sauce with cooked long grain rice. There's the spiel. GB sticker. There's the ingredients. We got allergens in there. Milk. Uh we got any more? I can just see milk in bold. We've got cooked seared chicken breast. 19% pepper X chili powder. So, it's a ping meal. Do it in the microwave. Look, there's the instructions. All microwaves sort of vary depending on the times. Got some nutrition. If you're interested in that, you can pause it and look at that. Yeah, Pepper X um Ed Curry. I'll tell you about that in a second. Anyway, let's get this open and see what we have got. So, there it is. Long grained rice. Nice and fluffy by the look of that. Um, and there it is in there. The karma. Now, it's not as bad as the chicken vindaloo. That was just red. That was really red. This is a karma. So, it's got single cream in there. It doesn't look bad, but I've been told it's it's hot. I've been told it's hot. Well, it's going to it's going to be hot cuz it's got these um pepper X in. Pepper X was um the breeder of the Pepper was a bloke called Ed Curry. aptly name. Uh he's from South Carolina and he was responsible for the Carolina Reaper. Um yeah, so cheers Ed. So what we got to do now is pierce the film lid several times and then it's going to go in the microwave. So it's going to go in for 5 minutes and then we to take it out, add some water to the rice, give it a stir and it goes back in for another 2 minutes. Uh I just taught you through this. I missed it um before and it's mine's 800 watts so it goes in for 2 and a half minutes not 2 minutes. So I've got allergy advice allergy ingredients in bold which we've covered. Warning although every effort has been made to remove all bones some may remain. It also says handling instruction. Wash hands thoroughly after handling product. Avoid contact with eyes to prevent irritation. And we're all right this time. No gloves are provided. I say that because the chicken wings I did, it came with like black marolds to eat it. So, we need to do the seal peel test. Let's have a look. Um, we need to put some water in here as well, don't we? Yeah, that's worked. I'm just going to pop some water in there now. So, this needs a stir. I've put some water in there and give it a stir. So, it's passed. The old seal peel test has passed. So, you got you got to give this a stir now. So there's your chunks of um chicken in there. Um yeah, it's it's smelling quite nice actually. It is smelling quite nice. It's that um pepper X. So we got um I'll count the chicken in a minute when we get it out. But um it's seared chicken. There it is. Right, let's pop it back in. Another two and a half minutes in the old um microwave. No, I've not licked me spoon. It's done. And now I'm I am proceeding with caution. And I can smell that pepper X now. It uh Yeah, it's um it's it's it's uh really strong. So there it is. I'll bring you down. You can have a look. There's your There's the I was going to say, oh, it's 3/4 full. Yeah, it can stay 3/4 full. Yeah, the rice is all topped up though, isn't it? That's to the level. Does look very watery, doesn't it? Look at all that grease and fat on top of there. Whoa. Fatt is flavor. Right, let's get it in the um It's made with single cream, not double cream. I think that's correct, is it? I'll just have a quick uh scan now. Um does it say there? Single cream, it says. and milk. So, I'm just going to get it in. I'm going to get it all in. Rice down one side and uh the curry down the other. Now, if you wish desire, you can eat it out of the old container. Save on washing up. If you want. Yeah, there we are. Put that to one side. It's all mixed in now. So, How many bits of chicken have we got? Let's have a look. Let's count the chicken. We got one, two, three, four, five, six, seven, eight, nine. Nine bits of chicken. And there's the rice. The fluffy rice. Oh, I can smell it. Yeah. So, it's a sear chicken there. There's the searing. I don't know why they do that, but they do it. You might like that. I'm not a big fan of it to be honest, especially with something like this. But yeah, anyway, enough putting it off. Let's try it. Oh, it's gone on the worktop. Like always, I'd like to thank you very much for watching. I do appreciate it. And if I can be so kind and ask you to subscribe to the channel if you want to, if you like this kind of thing, and give the video a thumbs up, I can't ask for many more than that. I do thank you, though. So, thanks for that one. So, you've noticed I've got this on. This top's clean on. Not taking any chances. And there's a challenge. If you wish to do the challenge, you can do. I'm not doing the challenge. I did try and do the challenge for the chicken wings. I think I did a good job. I finished them all and um they stayed in. They stayed down 5 minutes after it as well. Now, I don't know what the challenge is, but if you want to do it, crack on. I'm trying it. So, I'm gonna get stuck in bit of chicken there. Chicken breast pieces. See what this is like. Oh, yeah. It is hot. Wow. Oh, don't let that um the color of it put you off thinking, "Oh, you know, it's all right. This looks all right." Don't let that color put you off. It is. Immediately, my tongue is tingling. The chicken was lovely soft. It wasn't slippery chicken. I was very surprised at that. Normally done in the microwave, chicken has a tendency to be very slippery. I'm going to try a bit of rice. I'm going to balance it up with the rice. rice looks lovely and fluffy. Um, I put a tablespoon of water in there. M I mean, you wouldn't eat your rice separate like that. You'd get it all mixed in with the the sauce and the chicken. But that distinct flavor of that pepper X Ed Curry knew what he was doing when he was making chili peppers, didn't he? Goodness me, he did know what he was doing. That is savage. It's a beast of a chili. Go. Um I did the um what with my brother. I did the deathnut challenge. I won't give it away. If you want to have a look at that. This this video and that video are all in me challenge playlist. If you want to have a look at it, you can have a look. I'll put a link in the description. You want to if you if you know you want to see that. That was a bit better. Now my sort of palette has got used to it. It's quite tasty. I quite like that. It is hot. It is hot. I would say it's not as hot as the the Vindeloo. It's not as hot as the Vindaloo. It's not as hot as the chicken wings. The chicken wings were the hottest. Chicken vindaloo was the second hottest. I think this is for me the third hottest. And the pizza slice out of the four I've done was the least hottest. But they were all still very distinct smell and taste of the pepper X. M. That is quite nice actually. That is quite tasty. I think if I was to buy buy any of the curries that that one would win over the chicken vindaloo. The chicken vindaloo was just far too hot. It was far too hot for me. The pepper X was far too harsh. This one it's sort of it's creamed down a little bit. It is creamed down, but it is still hot. That's just my personal opinion. We are all different out there. We are all different. Just give my opinion. Try it. See what you think. I quite like that. I quite like that. Picking a little bit of coconut there as well. Yeah. Very very tasty. I think that's quite nice actually. It is It is hot. It's It's totally wrong because it's not a karma at all, is it? A karma isn't supposed to be that hot. That's for sure. Karma's People who don't like like hot food tend to get a karma. You know, when they say, "I get a curry. Oh, karma's about the the hottest I get." Well, don't be fooled with this one. Don't think I'll get this this karma cuz you'll be You shouldn't be fooled anyway. It's got 18 on it. Not that you're going to be like a kid to buy it anyway, but it's got skull and crossbones on there with warning on. So, if that's not a giveaway and you do think it, you try it and you think, "Oh, this is going to be mild," then it's not like it hasn't told you. So, thanks for watching. I do appreciate it. And um like I say, keep your recommendations coming in. I'm going in again. There's quite a big bit of chicken that one. Now, it's not very slippery that chicken either. I'll have to say that it's not very slippery. Normally, it's it's quite slippy. That's not I think I already mentioned that. Right, I'll get going. I'll quit. Well, while I'm ahead, I' never been ahead in my life. Thanks for watching. Do appreciate it. Take care. All the best. Marks out of 10. That's I like that. That's a good eight and a half out of 10. Good eight and a half out of 10. And probably me third, like I said, me third hottest out of the four that I've done. If you want to watch them, go back a few videos or just click on me playlist. Have a good weekend, whatever you're up to. I'll catch you on the next one.