Delicious Homemade Blueberry Ice Cream Recipe with a Refreshing Twist!

All right, finished product. The result is amazing, all right? And I want to say to you, please tune in and watch this simple little one this evening from Chef Ricardo this evening. I'm going to show you how good you can make now. Because I was saying yesterday, a lot of people were saying, Chef Ricardo, are you going to show us the result of the ice cream? And I was saying, yes, 100% I will share the result of the finished product and how it looks. Craig, good morning or good evening. Thank you so much for coming on the show this evening. I'm just going to show you how the product has come out lovely and nice, all right? The finished result of this ice cream is just amazing and I'm going to give you a little bit of tips and ideas on it where you guys can also do yourself at home, all right? So tune in, relax, and you know what I mean, watch the flight, watch the takeoff, all right? So all right, now we're going to go for it and we're going to take off the lid of the ice cream because earlier I was trying to see if everything's good, all right? That's the ice cream which we made yesterday, all right, guys? A lot of people was texting me and saying, Chef Ricardo, you can see the comments then, you know what I mean? Yes, we want to see the result of the ice cream and I was like, okay, no worries, we're going to share with you guys, all right? Yeah, man. So 100% really good, all right? All right, so here it is. This is how it looks. I don't know if you guys can see what's going on. All right, in the meantime, we're going to allow this for it to stay a little bit, but this is what we're going to be doing again. Okay, so we're going to get some water into this right here, the blueberry, all right? So we've got some more extra blueberry which I saved up because I didn't want to use up all of the blueberry. So I saved up some yesterday, all right? Here it is, all right? And that's the way it looks. Just going to show you what's going on. Check out this one. Any one is a little bit dodgy, I'm just removing them. I make sure all of them is pretty good. All right? That's what we're doing. Now, we're going to wash them off. So the first thing what we're going to do is pour a little bit of baking. Baking soda on it, all right? We need to wash it off. All right? And then pour some water on it like this. Yeah. All right? We need to wash off this. So I'm just going to simply show you what you can do at home. Honestly, guys, the ice cream, we just have to show you a little bit of tips and ideas of things that you can do at home. You need to just wash them off, if anything, and any parasite or anything. You just want to just make sure you wash them good, all right? That is lovely. Secondly, we're going to get a blender. In the meantime, grab yourself a copy of the book and, you know what I mean, tell a friend. Tell a friend, tell a friend. Lovely. So I just washed them off. So what I'm going to do, get these blueberry, put them in there. So we're going to leave like a few of it. I'm going to make a nice, just look what's going on. All right? That's the blueberry right there. Open up your eyes. You guys can start your own business at home by making ice cream. It's a simple thing. It doesn't complicate it. It's just very easy and simple to make at home. All right? Now, we're not going to add any liquid. We're just going to leave it natural like this. And then we're going to just simply blend it for a minute. It doesn't need to take too long to blend. Very quickly, we're blending it. All right. And we're going to just simply pour it out like this. All right. And we're just going to simply do it like this. Yeah. That's it, guys. To be honest with you, we don't need any more. I need that. Lovely. All right. So this is what you need. You need the sauce. Okay? And then, get a little bowl. All right. As I said, guys, this is the finished product of the ice cream. If you want to see what I make it, you're going to have to watch the full video, which I made yesterday. All right. Now, look at this. All right. As I said, you can see how I make the ice cream by go back and watch the full episode of it. All right. Trust me. You guys can start your own business by simple. You know what I mean? Making ice cream from home. If you're a person who are saying you're going to start making your own business from home, you can start it. Honestly. And the way I make it, it is so simple. Now, people already don't ask for the rum and raisin ice cream. So I'm going to do that one. So as I get some more. I'm just simple. You know what I mean? Show you how it looks. And that's why I say I'm putting a little bit more into it. All right. Yeah. Look at that. Oh my gosh. Now, I'm going to tell you the honest truth. If you're a person who love these things, this come in really handy for you. All right. Honestly. I'm going to tell you the honest truth. Now, what do you want to do? Get this beautiful sauce and just put it on top of it like this. All right. Then finish it off with a few of the blueberry like this. All right. Trust me, guys. If you ever see, the flavor, the taste, and everything of this is just amazing. Honestly. I'm telling you the honest truth. You might have said to me, Chef Ricardo, I don't believe you. But I'm telling you, I've been doing this for a long time. So I know. The ice cream is so perfect. It's unbelievable. 100% effective. I'm telling you, guys. So if you, you know what I mean, said to yourself, Oh, yes. I'd love to make this at home. This is the finished product of the ice cream, which I did yesterday. All right. So please, please, you know what I mean? Try it, guys. Try it for yourself. You know what I mean? If you want to start a wonderful business at home, Chef Ricardo is here to help you and show you how you can start it by simply doing this at home. The ice cream, 100%. And I'm not saying it's a show off or a boast thing. I'm telling you, it is 100%. Okay. As you can see. Blueberry ice cream. What kind of ice cream would you love me to make for you? And as I said, you can start your own little business at home with the ice cream right here. This looking amazing. All right. Tip a little bit more of the sauce upon it and let it run down. That looking so delicious. All right. What do you think, guys? Leave your comments. What do you think? Here it is. Leave your comments and let me know what you think. All right. Blueberry ice cream. All right. Please let me know because as I said, it's not the first I'm making it. I make it before but I make all different kind of ice cream. All right. Look at that. Fantastic and amazing. And the whole flavor and the texture is so delicious. Blueberry ice cream. Finished product. Now, if you like it, please leave your comments and tell a friend and a friend tell a friend and I will be sooner with more recipes and more ideas. All right. Thank you for watching and stay tuned in. Stay blessed and I will be sooner with more recipes and more ideas. All right. Craig, big up yourself. Sharon, thank you so much. Thank you so much, Sabrina. Big up yourself, every one of you guys. Is the ice cream made from scratch? Yes, 100%. Yeah, man. Beautiful trick. What's going on? Here's the thing. Big up all of you guys who take the time to come over and support Chef Ricardo. Have a beautiful evening and that's the finished product. This ice cream was made from scratch 100%. Better than the one that you buy in the supermarket. Trust me because I know 100%. All right. You can start your own business like this from home making ice cream. You can make the healthy one or you can make the one that you put on weight like this. It's up to you but you can start it from home. You just want to master the cream. Once you master the cream you are good to go. All right. Yeah. Thank you. So, Dana, big up yourself. Very big up yourself. Thank you so much for coming on the show. All right. Just a command. Yeah, man. Yeah. Sim it. Yummy, yummy. Big up yourself. Good vibes. Soon the next time. Bye-bye. Rum and Raisin Ice Cream is coming soon. Yeah. I'm going to make that one very soon. All right. Recipe. Okay. The full video is on my YouTube channel, guys. Go over to my YouTube channel and get the full video. And I will be soon with some more recipes.