How to Make Pepper Steak with Onions | Black Bean Garlic Sauce Recipe

Craving a takeout favorite at home? This Pepper Onion Steak with Black Bean Garlic Sauce is tender, juicy, and packed with flavor. Fresh bell peppers, onions, and thinly sliced steak come together in a quick stir-fry, finished with a rich garlic black bean sauce that’s perfect over rice.

This easy recipe is weeknight-friendly and tastes just like your favorite restaurant dish — but homemade! 🍜🥩

INGREDIENTS:
- 1 lb stir-fried beef (thinly sliced)
- 1 green pepper
- 1 red pepper
- 1 clove garlic (minced)
- 1/2 cup black bean sauce
- 1–2 tbsp soy sauce
- 1/2 tbsp cornstarch
- 1/4 cup water (for slurry)

INSTRUCTIONS:
1. Slice beef thin and marinate lightly with soy sauce and cornstarch.
2. Heat wok or skillet with oil, sear beef until browned, set aside.
3. Stir-fry garlic, green pepper, and red pepper until slightly tender.
4. Add beef back in, pour in black bean sauce and soy sauce.
5. Stir until coated, then add cornstarch slurry to thicken.
6. Serve hot with steamed rice or noodles.

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