Can Cooker Seafood Boil

3 Ears of Corn Halved
A Few Potatoes Quartered
4 Cups of Water
2 Beers of your Choice
3-4 OZ Lemon Juice
1 Pkg Seafood Boil Mix
A Few Cloves Garlic

Place in the Can Cooker and once you get steam cook for around 20 mins.

Once it's ready add your seafood I used
1 lb Scallops
1 lb Shrimp
3 Snow Crab Clusters
2 Blue Crabs
3 lbs Bottleneck Clams
1 Stick of Butter
3 Andouille Sausage

Cook for another 15 to 20 mins. Once your clams have opened and your crabs and shrimp have turned orange and are cooked through it's ready to eat.