Surprise with this Sweet Recipe! Easy and Quick

Taste Fusion
55 followers
#FineSweets #PartySweets #recipe #dessert
Discover how to prepare this delicious Lotus Cameo — a fine sweet made with an irresistible combination of Lotus biscuits, salty biscuits, crushed nuts and Spekulatius cream, finished with a chocolate shell! 🍫✨
Perfect for parties, weddings and for those who want to innovate on the fine sweets menu.
Simple to make and with a sophisticated flavor that conquers all palates! 💛
👉 Ingredients:
80 g Lotus cookies
50 g salty cookies
150 g crushed nuts
150 g Spekulatius cream
300 g white chocolate for the shells
Powdered chocolate coloring
Hello everyone, welcome.
In today's video I'm going to make this sweet that is simply wonderful.
It's super easy and fast to make.
So let's learn!
I'm going to grind 80g of Lotus biscuit.
But it can be another buttered biscuit.
And 50g of salted biscuit.
It can also be any salted biscuit.
I'm going to put it in the bowl.
And now I'm going to add 150g of crushed walnuts.
I mix it very well.
I'm going to add, little by little, 150g of speculatus cream.
For those who don't know, it's this one.
But you can also make it with dulce de leche.
I'm going to mix it very well.
This is the texture that has to be.
Here in the bowl I have 250g of white chocolate.
I'm going to add this chocolate glue to the lilac color.
I mix it very well.
I'm going to make this silicone mold.
I'm going to pass the chocolate with a brush.
I'm going to leave it in the fridge for 5 minutes.
Look, guys.
I'm going to pass another chocolate.
I'm going to leave it again in the fridge for another 5 minutes.
And here it is.
The chocolate has already crystallized.
Now I'm going to fill it up.
I come with the filling.
I put it in here.
I press it very well.
You have no idea how wonderful this candy is.
I come with the chocolate and I'm going to close it.
I'm going to leave it in the fridge until the chocolate is completely crystallized.
Look, guys.
I'm going to take it out of the mold.
I come with a pair of scissors and I'm going to finish it.
Now I come with the chocolate and I'm going to make some strokes.
If you want to use acetated powder, you can use it.
I prefer without.
To finish, I'm going to make some mini roses in this silicone mold.
Here I have the lilac American paste.
I take a piece and put it in the mold.
Now I come with this American paste.
To get this color, I added green dye and a little brown dye.
I take a piece and put it here where the leaf is.
And now just take it out of the mold.
It comes out very easy.
Look how perfect it is.
Look, guys, how beautiful they are.
I'm also going to paste one on the pink color on top of the candy.
I'm going to paste the roses with chocolate.
I'm going to paste one on the lilac color.
Another on the pink color.
Look how beautiful.
And this is the final result.
I hope you enjoyed it.
This candy is very easy to make.
But it's delicious.
This one I put the powder on the side.
For you to see the difference.
In fact, it's beautiful both ways.
Guys, this is wonderful.
Delicious.
And here I finish another recipe.
And we'll meet in the next video.
Bye Bye.
