Homemade Chicken Liver Paté Spread For Crackers Recipe | Easy, Simple and Quick

Delight your taste buds with this rich and savory homemade American-style chicken liver pâté! for crackers is very simple easy and quick Whether you're hosting a gathering or just treating yourself, this easy-to-follow recipe brings gourmet flavor to your table. Creamy, packed with umami, and perfect with crackers or toasted bread—this is a must-try dish.

📝 Ingredients:
2 packs (20 oz total) of chicken livers
1 medium onion (halved)
2–5 tbsp rendered chicken fat (schmaltz)
Optional: chicken skin
1 tsp minced garlic
1 tsp Mrs. Dash (Original Blend)
1 tsp black pepper
Optional: 1 tbsp bacon fat for extra richness
4 green onions (scallions)
1 tsp mayonnaise
2 eggs

🍽️ Instructions:
Prep the Livers:
Start by rinsing your chicken livers thoroughly. Place them in a baking pan. Season with black pepper, garlic powder, Mrs. Dash, and minced garlic.
Add Aromatics:
Slice your medium onion in half and place it on top of the livers. Add rendered chicken fat and optional bacon fat or chicken skin for extra depth of flavor.
Bake:
Preheat oven to 350°F (175°C). Roast everything for 20–25 minutes, or until fully cooked and lightly browned.
Cool & Separate:
Remove from oven and let it cool. Discard the onion and excess fat. Drain the livers to remove any leftover oil.
Blend:
In a blender or food processor, combine the livers, green onions, and 1 tsp of mayo. Blend until smooth and creamy. Adjust seasoning to taste.
Chill:
Transfer to a container (Tupperware works great) and chill for 12–24 hours to let flavors fully develop.

Serve & Enjoy:
Serve cold with crackers, bread, or veggies. It’s a true crowd-pleaser!

🎥 Watch the Full Recipe Video Here:
👉 Chicken Liver Pâté Recipe on YouTube

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