Snow Skin Mooncake🥮No-Bake!（classic egg custard filling） | Cong Cooking

#traditional #mooncake #custard #recipe #cooking
▼ingredients:

■Egg custard filling
Egg 3pcs
Sugar 55g
Milk 95g
Whipping cream 60g
Wheat starch 30g
Milk powder 40g
Butter 50g

■Snowy wrap
Glutinous rice flour 50g
Rice flour 45g
Wheat starch 30g
Sugar 50g
Milk 180g
Corn oil 20g
Strawberry powder 10-15g

Mold size:50g mooncake mold

(The prepared mooncake need to be refrigerated for more than 2 hours before eating, and the mooncakes can be stored in the freezer.)