Hong Kong Food – Roasted Pork, BBQ Duck & Fresh Seafood 🦆🐟

Half a fish. This is for me. You cut it very nicely. You don't have to cut this. You don't have to cut this either. I'll eat this. Very crispy skin. Let me take a look. I'll take a picture right away. Done. Can you give me a... What? Done. Is this very soft? No. It's very soft. Let me take a look. Does it hurt? No. Does it hurt? $603. $600. Very beautiful. Authentic silk tofu. Does it hurt? Give me a cigarette. This way. 6 packs of vinegar, 8 packs of vinegar, 8 packs of vinegar. Give me a $100 bag. The boxes are all his. $600, $300. Which one? Now... Half a fish. Is the shell still there? The shell is still there. It won't be cooked if I take a little bit out. One pack of vinegar, one pack of vinegar. Is that enough? Is it enough for 10 seconds? This is like chicken. Do you understand? What is chicken like? It's medium-rare. Yes, it's not... This is medium-rare. This is lean. $130. Is it painful? I have a lot of oil, I won't sell it. This one. Talk to him. What? Talk to him. $268. A tenderloin. $198. How much? $268. Alright, OK, OK, sorry, sorry. $284, $285. $188, $380. $380, $380. What else are you talking about? $320. Hey, don't move! This is lamb stew How do you stew lamb? We can just steam it or anything You can just steam it or anything Just add some pork belly 35, 39, 70 The fish is done right? Yes This is really You really know how to eat it That's about it. Let's dig in.