Buy3-Ingredient Dark Chocolate Oreo Cake (Oven-Baked & No Eggs!)

Make this viral 3-ingredient Oreo cake at home—oven-baked, no eggs, no butter! So easy, anyone can bake it!

This 3-ingredient dark Oreo cake is perfect for beginner bakers and chocolate lovers! Whether you're craving a rich dessert or looking for a no-flour cake, this recipe will blow your mind. Oven-baked and easy to follow, this viral Oreo cake is trending for a reason! #besuretocook #oreocake #dessertideas #oreo #baking #cooking #food #easyrecipes #3ingredientrecipe #chocolatecake

Dark Chocolate 3-Ingredient Oreo Cake
Ingredients:
- 24 Dark Chocolate Oreos
- 1 cup milk (whole or 2%)
- 1 tsp baking powder

Instructions:
Crush the Dark Chocolate Oreos into fine crumbs.
Mix in the baking powder.
Add milk and stir until smooth.
Pour into a greased cake pan.
Bake at 350°F (175°C) for 20–25 minutes.
Let cool, slice, and enjoy! Add frosting or whipped cream if you like.

⏱️ Timestamps:
0:00 – Welcome to Be Sure To Cook
0:06 – What We’re Making: Dark Chocolate Oreo Cake
0:14 – Only 3 Ingredients Needed
0:30 – Showing the Oreos, Milk & Baking Powder
0:40 – Using a Food Processor
1:00 – Counting Out the Oreos (24 Total)
1:12 – Crushing the Oreos
1:23 – Adding Baking Powder (1 tsp)
1:35 – Pouring in Milk (1 cup)
1:57 – Mixing the Cake Batter
2:10 – Preparing the Cake Pan
2:25 – Pouring in Batter & Tapping the Pan
2:36 – Baking Instructions (350°F / 20–30 min)
3:00 – First Cake Check (Still Raw)
3:11 – Putting Cake Back in Oven
3:15 – Quick Promo for Website & WPB Designs
4:08 – Cake Is Done Cooling
4:18 – Adding Chocolate Fudge Icing
4:32 – Cutting the Cake
4:44 – Taste Test & Moist Texture

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