Cabbage is tastier than meat. My German grandmother taught me how to cook cabbage so deliciously!

Ingredients:

3 eggs.
Cabbage 500 g/17.6 oz.
Water 800 ml. /27 oz.
Cook the cabbage for 5 minutes after boiling the water.
1 onion
2 cloves of garlic.
Salt.
Paprika.
Black pepper.
Flour 4 tbsp.
Vegetable oil
Cook until golden brown, over low heat.
Yogurt 3 tablespoons
Dill.
Cucumber.
Paprika.