The famous Swiss Grandma Cake that melts in your mouth! Simple and delicious

Aug 1, 2025
The famous Swiss Grandma Cake that melts in your mouth! Simple and delicious. Dear friends, I'm glad to see you on my sweet channel "Always Appetizing." Here I share my most delicious and easy recipes for cakes, tarts, and desserts. You'll find a delicious and easy recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, red velvet cake, the famous Norwegian cake, and many other delicious cakes. I'll also share baking tricks that will make preparing a cake easier. Be sure to subscribe to my channel so you don't miss any new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!

Recipe:
5 eggs.
Each egg weighs approximately 70 g with the shell.
100g sugar (100g).
Beat for 6-7 minutes until fluffy.
140 g flour (140 g).
30 g cornstarch (28 g).
Fold in carefully.
Baking pan (approx. 20 cm diameter).
I usually grease the edge of the pan with a little butter to help the baking paper stick better.
Bake at 170 °C for about 45 minutes.
400 ml whipping cream, 33–35% fat (380 ml).
A good tip: Freeze the cream and the mold for a few minutes before use.
The cream must be very cold so that the desired consistency can be easily achieved.
100 g powdered sugar (100 g).
400 g mascarpone cream cheese (400 g).
2 teaspoons vanilla extract.
Chill the cream while we cut the sponge cake.
Save the pieces for later.
240 ml milk (approx. 300 ml).
Thank you for watching and commenting on my recipes!
I hope you like it and have fun cooking it!

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