May - Nun's Seasonal Calendar

He said, maybe there are some warabi. I said, if there are, I'll go. It's a long trip. Yes, it's a long trip. Hello. Hello, Mr. Tamae. Thank you for taking care of me today. It's a story about crossing the river. Please cross this beautiful river. I don't know if it's still cold. It's been a long time. This is not warabi. It's elegant. To the right. I don't want to. I want to take it. There are a lot of warabi. It's amazing. It's so beautiful. It's amazing. It looks delicious. I'm going to dream again tonight. Even if I take it, I still have it. It's amazing. This is called Itadori. It takes away the pain. The root below here. The root is a herbal medicine. When I was a kid, I peeled the skin like this. Peeled the skin. It's sour. When I went to the mountains and came back in the morning, I said, I'm thirsty. I eat this. There's nothing inside. Scampo. It's delicious, isn't it? It's okay to drink water. It's delicious, isn't it? It's delicious. It's delicious when you eat it. I'm a little thirsty. I used it a little yesterday. Anyway, finely. Finely. It's a soft-looking warabi. It looks delicious. It already looks delicious. I'm sleepy. I can't imagine. What do you do with the warabi? All warabi. The color changes when it gets wet. If you want to eat it as it is, it's sour. So to get rid of this bitter taste, I boil it, peel it, and soak it in water. I soak it for about a night. If you cook it, it won't be so sour. It looks delicious. First of all, the goldfish. Stir-fry with sesame oil and season with soy sauce. It's delicious. It's crispy. It's 2 o'clock. Let's take a bath. How long have you been out? What's wrong? Is there anything wrong? Yes. The weather is hot. There is a preventive measure. I did it. There is a preventive measure. I'll clean it up before the preventive measure. I'm sorry. It's wet. It's okay. It's better to have water. I'm going to make a radish sherbet. I got yuzu last year. I made sugar candy with yuzu. It's fine. Was it too fine? Yes. I cut it. It won't come back. I don't know what's in it. I'll cut it. It smells good. The villagers come to clean up. So I'm going to eat it at that time. I'll do it with you. The number of dead leaves has increased a lot. If you leave it alone, water will accumulate. It used to be like this. In the old days, it overflowed. It was still. It became like a valley. Let's change. It's good. How is it? It's hot. I'll hold it. Hold it. I'll mix it. It smells good. This is Takana. It's pickled Takana. The villagers gave it to me. I worked hard to make it in the field. Did you make it? Yes. It's a little big. It's big. The more you look at it, the bigger it is. How big is it? It's a little big. Let's make it. The more you look at it, the bigger it is. Daisho? Yes. Daisho. I thought you would give it to me. I was waiting for you to give me rice. I was waiting for you. I was only thinking about myself. It's big. It's bigger than a baseball. It's big. I'll get hungry if I hunt grass. It's hard to walk. Thank you. Good morning. Thank you. It's a good weather. Good morning. Thank you. It looks delicious. Thank you. Here is your rice. Thank you. Enjoy your meal. It's good. The yellow one is good. It's good. I think so. It's good. It's refreshing, isn't it? It is. I can do another job. You can be a security. I don't know what you're talking about.