Growing Mangoes - Harvesting Mangoes & Making Mango Drinks | Mango Farms in Australia

The mass production and harvesting of mangoes is completely transforming the availability of this beloved fruit, making it more accessible and plentiful than ever. But have you ever wondered how millions of mangoes are grown, harvested, and processed? Find out now. Mangoes, a tropical fruit loved around the world, are typically planted in late spring, the perfect time for farmers to start a new crop. Today, we explore the ingenious techniques used to grow and protect mango trees, including an innovative method from a farmer named John. By strategically using strings, he ensures his mango trees stay upright and withstand strong winds, preventing costly damage and fruit loss. Why is this technique so important? The strings provide vital support, allowing the trees to grow healthily and ensuring that the precious mangoes remain attached until they reach peak ripeness. From planting to harvest, witness the meticulous care that goes into every step of the process. And when it's time to pick these naturally sweet fruits, you'll experience the sheer joy and satisfaction of a successful harvest. Join us on an extraordinary journey into the world of mango farming, where passion, patience, and nature's magic come together to create the perfect mango. From planting to harvest, the journey of a mango spans about two to three years. As the flowering season arrives, mango trees begin their transformation, and after approximately 105 days, the fruits reach their peak ripeness. In the lush farms of Miguel Hidalgo, Mexico, the mango harvest begins in the calm serenity of early mornings. For shorter mango trees, farmers carefully hand-pick each fruit, ensuring no harm comes to the tree or the delicate mangoes. This traditional method preserves both the plant's health and the fruit's pristine quality. Any mangoes that have yet to ripen remain on the branches, awaiting their perfect moment to be harvested the following day. But for the towering mango trees, a different technique is required. Farmers skillfully use long poles equipped with sturdy nets to gently collect the mangoes from above. Once the harvest is complete, the golden fruits are gathered in large baskets, ready for the next stage of their journey. After being carefully picked, the mangoes are transported to the inspection area, where any remaining stems are meticulously trimmed. From there, they make their way to the processing facility, where they are prepared in various forms to reach markets around the world. Witness the beauty of tradition, innovation, and nature's bounty, one mango at a time. First, the mangoes are carefully placed onto a state-of-the-art sorting machine equipped with rotating rollers. These rollers, driven by horizontal chains, gently guide the mangoes forward, while simultaneously rotating them. This meticulous sorting process ensures that only the ripest and healthiest mangoes make the cut, as any unripe or diseased fruit is promptly removed, guaranteeing top-tier quality. Next, the selected mangoes enter an advanced washing system, where high-pressure water jets meticulously cleanse them of any dirt or impurities. Before this stage, they undergo a brief yet crucial heat treatment in hot water. This step neutralizes polyphenol oxidase, an enzyme that can cause discoloration and diminish the distinct flavor of mango juice, preserving both the vibrant color and rich taste of the fruit. Once these initial processing steps are complete, the mangoes are coated with a protective layer, carefully packaged into boxes and prepared for distribution. At the production facility, the transformation from fresh mangoes to delicious mango juice begins. Only the highest quality mangoes proceed to the processing stage, where they undergo a rigorous and precise manufacturing process. Meanwhile, a significant portion of the mango harvest is exported worldwide, contributing to the expansion of the global market and bringing the exquisite taste of premium mangoes to consumers across the globe. After undergoing heat treatment, the mangoes are meticulously peeled, deseeded and crushed using advanced high-performance machinery. The state-of-the-art mango crusher seamlessly executes these steps with remarkable efficiency, achieving up to 99.5% pulp recovery while minimizing waste to the absolute minimum. This exceptional extraction rate ensures that the maximum amount of mango pulp is retained, optimizing both productivity and resource utilization. Beyond just efficiency, reducing pulp loss significantly enhances the overall economic viability of mango juice production. The separation of mango seeds and residual pulp is carefully orchestrated, ensuring a streamlined and waste-free process. While manual crushing is an option, it results in higher pulp loss and increased labor demands, making the automated method far superior. At the facility, trained professionals use precision-engineered knives with adjustable blades to peel the mangoes. The blade thickness is finely tuned according to each fruit's shape, ensuring minimal flesh wastage. Once peeled, the mango flesh is expertly separated from the hard seed using a specialized slicer, maintaining precision and efficiency throughout the process. Following this, the mango flesh is cut into smaller pieces and transferred to a high-tech bubble washer. This innovative machine utilizes a mild detergent solution combined with air pressure to create cleansing bubbles, effectively removing fine debris such as dust and stray fibers. After washing, the mango pieces are gently lifted to drain naturally before moving on to specialized machinery for further processing, including degassing. Through this cutting-edge approach, every stage of mango processing is optimized for maximum yield, efficiency, and quality, ensuring that only the finest mango pulp makes its way into the final product. The next crucial step is homogenization. Initially, the sliced mango flesh is manually crushed to break down large chunks, then passed through a homogenizer to achieve a smooth, uniform texture. Once the mango juice has reached the perfect consistency, it is carefully poured into bottles. These bottles are arranged in batches, moving in a synchronized circular motion as they approach the filling valve. The filling process operates under the force of gravity, ensuring precise volume control. The filled bottle is transferred to the capping machine, where it undergoes a secure sealing process. Thanks to this meticulous canning process, consumers can enjoy the delicate flavor of ripe mangoes all year round, transforming each can into a beloved summer flavor long after the season has passed.