Korean Traditional Rice Syrup Snack / 전통시장의 조청 유과 / Korean Street Food

Now, the first round. First round. I'm going to hit the real man in Korea. It's good if you don't hang up. Last year, I was hit by a girl. Where did you go this year? I'm going to do it. First round. I'm coming. This is the process of making rice cake, which is a traditional Korean rice cake made from rice flour. This is the process of making the dough into a round shape and then putting it in the refrigerator for a day or two to make it easier to shape. Don't fight with people! That's what I'm talking about. I'm sorry.