The Best Salmon Bowl You’ll Ever Make | Sticky Miso Salmon | Andy Baraghani | NYT Cooking

#Miso Salmon #Andy Baraghani

Here’s the FREE recipe for Andy Baraghani’s Sticky Miso Salmon Bowl: https://nyti.ms/4f5ar0n

Andy Baraghani is in the studio kitchen making his miso salmon bowl. It’s an easy meal for any night of the week, but he takes it to a whole other level by adding grapefruit and honey. The zest and juice from the grapefruit combines with honey, miso and ginger to give salmon a sticky-tangy finish when broiled. The sushi rice with butter and sliced scallions makes it an elegant weeknight dinner.