Mastering Polish Dinner: Episode 4 | Jerry's Live Kitchen from Chicago

Good morning folks. My name is Jerry you watchdog Yes, this video is gonna be about cooking. Yes about cooking. But before I show you the video I want to tell you a little bit about me and please be patient watch the video and I got it More information to share with you watchdog in Chicago Jerry. That's me I'm looking for any kind of news and I will share it any kind of news not in the TV news Not a radio, but next-door news that you have you want to share it share it, please If you want to hear something what's going on in Chicago, that's not posted in here I'll be more than happy to let you know what it is Now watchdog is a county state and federal license approved You got my phone number local phone number and my international phone number in here I look for the best resolution in many different areas. I'm 65 years young. I'm disabled So I decided that I started this movement, but here's the upcoming video and I hope you enjoy it about a Polish style dinner episode I'm making cauliflower soup and taking the blanket Alright my cauliflower soup it's cooking over there. Oh my god so that cauliflower I need to add because I have vegetables Fairly Well first I add the meat Ripped it Then I add the vegetables Pre-cook it now. I'm going to add the cauliflower And let it cook again Okay After a little bit I will add This stuff in here that I already show you that's a Vegetable broth over here in the tomato Tomato soup mix potato potato. I had a hot Stock over there into this mix it up The soup in my soup Anyway taking the blanket I already got down half of it But now I'm going to show you how I did this and how I'm going to do the other ones And when you finish with the Pick in the blankets the oven it's already preheated to 400 degrees Alright, here's the leaves cabbage leaves pre-cooked. Those are large guys All right, what do you got to do in the bottom of the leaf see this thing over here? You want to cut it out? so it's easy to cook and Easy to wrap. Okay, this is my stocking. That's how much get a handful you put it right in here under leaf and You fold the leaf from the top First and then from the side side and you gotta straighten it out and you roll it and That's your blanket. Pick in the blanket And you put it in here And after you do that You put it in the oven And I'm going to show you I'm going to add the sauce over here Okay, a little bit too much Form it from the top of the leaf Then you put from the side You straighten it out everything and you roll it and right here and then you put and you Think over here and you're done when I cover all this up. I'm going to put the leaf on top And I'm going to use this sauce Pour it in there And the tomato I have the tomato Diced tomatoes, so I'm going to mix it all together. Let me know what I'm going to do And I'm going to show you I'm going to prepare this in a minute. So that's what the sauce is going to be on top of that pick and blanket Okay And I'm going to pour a little bit of this That's your sauce right there Half of that jar is fine. I put a little bit of water so it doesn't burn and then a little bit of oil But that's later. Let me wrap up you guys in Those are big Babies in here Let's see And don't worry about making uniform. I mean you're going to eat them and oh The friends go and like them if you invite them for dinner Here you go. See That would be picky and you put it right here and you Go to the next one Again try to cut the bottom off and then you go to your stopping Put it in here. I Think I'm going to just make it Okay, and then the sides close the leaf Straighten the bottom off a little bit Don't worry about being clumsy on a thing like that. You got your pick and a blanket and you put it right in here Beautiful With this one When you cook the cabbage make sure you don't cook it too much because then it's hard to get the leaves and You know Do something. I mean you do it once or twice. You're gonna see What are you doing? Okay Yeah The key to the cooking is you got to enjoy it Make a delicious dinner Don't think about that you're gonna mess up something that you need to make a perfect not cooking. It's never perfect. It's like art Side make a piece you make a different every time you make one And don't be afraid to make a mistake now get some more Leaves over here You're comfortable, okay Not nervous that you're gonna cut yourself or you're not gonna make something perfect. It's easy when you cut them out. It's easier to roll There's another reason why Okay, pull the sides and then Straighten this off Most of the video I'm recording myself. If I make a mistake I correct it right there and there You stop or add something if I miss something I hope you guys Forgive me and understand what I'm trying to do Okay top sides and you Rolling pretty diversified person right there. Then the life ups and downs I'm looking for bigger leaf Not anybody to know But we don't graduate from it the only diploma we get that that's a ticket Wow, even that we're not gonna see it But I got two more to go let me see if I can Squeeze the guys in here somehow maybe We'll see Okay This guy's smaller Sometimes when you got it left over I make like a hamburger salad in the sense nothing If I got it if I made too much Okay Yeah Put these guys there and One more Okay, my last one Okay, I think I made it Let's see, okay Yep, I made it folks Okay now We had the sauce Mix it up a little bit Okay Make a mess Okay And the cabbage gonna Produce some water, but I got a filter water. So I just added so from the bottom There you go, okay folks and obviously if you cook you're gonna make mess, but I'll clean it up I'll just spread this sauce Okay, even me And my oven it's already preheated So I'm gonna cover this baby and That's how you make bacon a blanket Now they just gotta Cook in the oven It's already 450 degrees Wait patiently for everything to finish for an hour and a half Check it out. Okay. Make sure the Meat is cooking Cabbage in the water. Okay, so we gotta add a few minutes of water when this thing start boiling I'm going to add My last Ingredients of this Well, that's going to be in a few minutes folks Okay So I hope you like my video I got to clean up this mess a little bit and that's it for now. Thank you folks Enjoy your dinner If you need any help Call me. Let me know and I will give you suggestions. Thank you. Bye. Bye Okay, folks besides cooking as I mentioned already, I'm disabled and I'm senior citizen I'm helping people with disability to find the right resources find the right help Disabled people senior citizen, so if you know anybody and you have anybody in your family or your neighbors Friends, please. Let me know if you have any questions for people with Disability or senior citizen. I'll be happy to answer and guide you through the right way I Do have a private experience. I mean as I mentioned, I'm 65 years young. I'm disabled myself. I have private experience But not only disabled people but anybody else in this area some of the area medical legal Financial investment you see the Polish you go. I'm police for Europe. I Came here to the United States 45 years ago. And you know, some people will say it's not such a thing to feel wrong Might be no such a thing as a free lunch. You gotta pay for your lunch Yes, I agree with it, but help at least the one that we offer that I offer it is Absolutely free free advice free resources that we guy get it for over 45 years and Those areas and many other areas. We have my local phone number and my international phone number You can get in touch with And this one over here. I want to show you something. I deal with a lot of social crisis in Chicago area narcotics alcohol Prostitution Railroad tracks a railroad train abusing their rights Overloading the trains and causing damage to our local Residential property. I live in the Chicago area named Archer Heights and this issue going on everywhere United States not only in Chicago So don't be so I mean if you have anything like that happening in the neighborhood. Do you want to discuss? Thing so you want to look for help, please contact me airplanes Airports Midway Airport. I live right by Midway Airport And you know what? I don't want to spoil you Yeah, I taste for the dinner post dinner that I previously showed on the video, but those skeletons My intention is to get it out of the closet from the local government state government the federal government and it's beautiful cow I'm working on it to send it and scout on permanent diet. I call that fat cow. She's gorgeous. She's beautiful Only at the surface, but inside she's fat and ugly and abusive. So I Tried to send her on a permanent diet with the help of my neighbors myself and you we might be able to accomplish that That's me on the left I'm 65 years young. I'm disabled as I mentioned before numerous time I'm here and in front of the Delhi Center in Chicago downtown I asked the pedestrian to make this picture for me. So I have something to show you now the guy on the right He's my director executive director in Pakistan. He works with me and my technical needs that I have with the channels I have a three different channels right now. I'm proud to admit that I Just start a global channel about a month ago, I know him and I worked with him for about seven years plots anyway, folks, I want to thank you for subscribing to my life in Chicago with Jerry Channel and the other three. I'm very pleased and thank you for supporting me and subscribing and pull those folks Who haven't had a chance to do that? Please call and check it out. Maybe not every individual episode It's right for you, or maybe you have some missing information Check all of them. Check it out. If you have any questions, you let me know If you have any suggestions, please give us a gift. You want to criticize us criticize? We are here. I'm here to learn. I believe the person no matter what age Person might be it's never too late to learn And take advice from people like you Why don't we to do that you obviously on the YouTube already, but I'm very active on that Facebook platform and Also next door dot-com very nice platform Some of you folks are probably familiar with it But those of you who haven't had a chance to go on and check it out Please do that because you can find a lot of information a lot of people asking questions a lot of people offering answers older people senior citizen Successful people corporate people people are looking for items offering donating items Asking questions Offering the answer to your questions very interesting platform, and you see my picture again in the middle, but I hope my friend Cody I haven't for 14 years, but unfortunately I lost it four years to go into the car accident on my house