Eating Only ONE Color Food for 24 Hours 🌈 | Triplet Sisters Take on the Rainbow Food Challenge!

Hey, I'm Natalie. I'm Nicole. I'm Nyka. And we're Taylor Redd. Today we're going to be eating only one color food for 24 hours. This is gonna be crazy. I'm Nyka and I'm only eating the color pink and only drinking the color pink. What is pink? Only raw food is pink. I'm Natalie and I'm eating only the color purple and drinking. What is purple? Barney. Only moldy food is purple. I'm not eating moldy food in my life. That's like not an option. You have to eat whatever's purple. I'm Nicole and I'm gonna eat only the foods that are yellow and I have a feeling that I'm gonna win this thing. We're each gonna make our colored muffins for breakfast. Mine's gonna be yellow. Mine's gonna be purple. Mine's gonna be pink. Here we go. This should be interesting. Okay, lemon poppy seed. This should taste pretty weird. I don't know. I've got strawberry muffins. This doesn't sound too bad. I'm good with pink right now. I'm jealous. I've got the blueberry, but I'm gonna make it purple. Whoa, whoa, whoa, whoa, whoa. That is blue. I mean, it's in the title. Blueberries. You're gonna have to pick out those blue, whatever those blueberries are, you're gonna have to pick them out by hand, each one of them individually because we cannot let you slide with that. That is evil. These are kind of purple. Get moving. If you squint. Hurry up. I'm gonna spill it somewhere. Get moving. Do I really have to pick these out? Yes, yes. Natalie, hurry. I'm never gonna get done. This is almost done. Okay, so I think I'm ready. You know what? I'm strawberry shortcake. Okay, I'm done with mine. Natalie, how's it coming? I'm not even like started yet. Okay, we're gonna have to go to phase two and just leave you behind. Okay, I don't think I need yellow because mine's already lemon, but I'll... You put a tiny bit in there. Oh gosh. Ew. I think it's gonna be really yellow. It's not too orange. It's like gonna be orange. I think it's gonna be red. I think it's gonna look good. You just messed that up. No, I didn't. I feel like it's gonna look great. Oh, that is so yellow. That's perfect. I've never seen yellow muffins before or pink or purple for that matter. I've never used food coloring, so this should be interesting. Well, Natalie, here's purple dye for you. I'm gonna do pink. Okay, I'm gonna do pink. Oh. Don't put too much in there. It's gonna look red. No, I don't know. You don't want it to look red. I don't know. I'm the chef. Mine's looking good. It looks so pretty. Oh my gosh. It's better than strawberry shortcake. I'm jealous. I have like 100 picked out right now. I still have probably 100 to go, so if y'all wanna go ahead and put y'all's in the oven, you can. I'll be here till eternity. Why are you using the little muffins? I thought they would be better that way. I need to get a spoon. I think you're trying to do smaller bites. That's what she's trying to do. That's why. She's scared she's gonna have to eat it. It looks like if Barbie had like throw up and she threw it up, that's what it looks like. It does. It doesn't like Barbie throw up. I got my purple food coloring here. Purple. Oh. The magic is the best, because you know why? The twist beats the hair in the end, okay? Do you know the muffin man? I don't know him, and I don't wanna know the muffin man. He sounds creepy. No thanks, you muffin man. Here are my pink muffins, strawberry shortcake slash Pepto-Bismol. We will see shortly when I taste them. Barbie poop. Mine's on Barney bar. Yours is Barney poop or Barney bar. Barney bar and Barney bar. Okay, we're putting our muffins in the oven. Muffin oven. My hands are yellow. We're like Dr. Seuss today. Or the Power Rangers, or. The Power Rangers, I like that. Power Girls. Yeah, so here we go. Like the Teletubbies, what? Nicole shows, yeah, the Teletubbies. I have a muffin top here. The actual muffins, you can see them there. I'm gonna make some lemonade with my lemon muffins. Here we go. It's gonna be so sour. Here we go. That looks like, I'm not gonna say. I'm gonna spell it. Start with a P. Y'all muffins look nasty. Mine aren't ready yet. They're still like five minutes behind, but coming soon. Nicole wasted so much time making that lemonade juice, and I just chose this awesome pink sparkling water, and it's kiwi strawberry, and it's very cool and fancy. Uh-uh, that's not good for your teeth. Is it good, though? Is it like a? No, it's so sour. Here's just like a picture. It's like, wow. It really is sparkling, yeah. Oh, wow. Yes. Here's what's really good compared to this. Delectable. Okay, look. I've never had dragon fruit before, but this is like dragon fruit, and it's kind of purple. Let me see. This is purple. What'd y'all say? This is purple? I think it's a light purple. It's definitely on the fence. It's like a purple hue. How is it? Not as bad as it looks. Let's see. I don't know if I like pink food, but here we go. Not bad. You know what? The strawberry really enhances the strawberry drink. They don't look purple. Yeah, they didn't turn out as purple as I wanted. No, they're purple on the inside. Okay. They sure are. They're pretty. Very purple. They're pretty in the pan. The moment of truth. There better not be any blueberries in there. Tastes pretty good to me. There's still blueberries in there. I see like a couple. They're purple. They turned purple, but they got darker. Y'all, I like, I feel this one. I think I won this challenge. I don't like strawberry. I definitely like lemon. Oh my gosh. I literally. All right. Snack time coming up. Let's do it. Let's do the snack train. Snack train. I'm ready for snacks. That about done me. I am a snack. Okay. It is snack time and I've got plenty of pink snacks. I got pink cotton candy, pink starburst. Pink starburst, which I really don't prefer. I like every color, just about but pink. You don't deserve these. Pink starbursts are the best. Like literally, what are you talking about? They taste like medicine. Let's start off with my favorite thing ever is Oreos. Oreos. Those don't look. I love Oreos. The second best thing that's ever been invented. The first thing. Wait, wait, wait. Those do not look like normal Oreos. Those look gross. Those look great. I like chocolate Oreos. Not this. I don't even know what this is. Well, they're not yours. So give them back. Wait, the white. Is there a white inside? She's going to scrape this out. You can't eat that. You have to scrape that out. You can't have that. You're mean. Okay. So the second best thing in the world is easy to eat. I'm jealous. No, that's mine. The people don't want to see that. Wait, while y'all are doing all that, I'm making Jell-O. Cause there wasn't a lot of options besides like grape juice. So I got my like, you know, bottle pop here. Ooh, a bottle pop. I'm jealous. I like bottle pops. I don't really like grapes. I hate to say it, but. I got stuck with. Yeah, um. What color did I get stuck with? Purple. And I don't even like grapes, so. I'm making Jell-O though. I'm making Jell-O out of grapes. Wait, wait. You've got these Takis here. Yeah. And I have the color purple bag. These are not. No, they're not purple. I'm gonna expose you right now. This is red. That is red. Black. I love those. Those are not red. These are my cold Jell-O. Yeah, yeah, yeah. No, no, no. Those are not red. Those are my cold Jell-O. These are gold. You just threw that. I'm gonna throw this one in a little remnant of it over there too. That was so good. There we go. That was worth it. You haven't got to my buttered popcorn jelly beans yet. This is like my favorite thing. Buttered popcorn and jelly beans. No. So, I'm ready to open these up and get in these babies. You know what? I have cotton candy, which is incredible. I love cotton candy. I've got some French macaroons. Straight from Paris. They're not from Paris. That's, you're, that's a little sad. This is not yellow, is it? Yeah, this is yellow. It has the color of the burger. We'll see at the end how this turns out. I got these Sweethearts. This looks kind of good. I don't know. I'm actually into that, though. This is cherry. No, these are purple. See the color. It's this cherry punch. Cherries are red. No, cherries are. Those are red. I thought these were purple. I haven't had a bottle pop in, like, since I was a baby. You have lately, so this will be perfect. Since I got stuck with the color purple, does it mean I can't enjoy it? That actually looks decent. This is gonna be some good yellow, y'all. Look at all that sugar. Do you put sugar in there? Why don't you splash me with, like, boiling water, please? Okay, easy cheese on pineapple. No. I'm trying to break them. I'm working so hard. Don't do it. Oh, I gotta go. All right, I'll fix it. Nuh-uh. I'm gonna stick with my peanut butter and cheese. We're gonna do the main course. I just know I have one thing planned. I've never cooked it before, so I need your prayers. Please help her. It's been bad. My main course is macaroni and cheese, and I chose it because it's yellow and it's fast. So here we go. Here we go. All the yellow goodness. The cheese is coming soon. Just stand by. I'm doing shrimp scampi for my meal. It's more five-star, like me. So kind of Gordon Ramsay-style, master chef. Can't wait. This is gonna be pink fettuccine. I mean, this might be even more five-star just because it's pink. I mean, who doesn't want that? And I'm also doing shrimp because they're pink. And then I've got this fancy Himalayan pink salt. Pink salt, y'all. I've had this on bacon before. It's amazing. Five-star ingredients for a five-star gal. Let's see. Whoa. Let's put the shrimp in. Whoa, pink shrimp. Yes, it's gonna be amazing. Let's see what this pink food dye does. This kind of gotta work out for me because you've gotta have noodles, and they've gotta be pink, I guess. Who knows? This could be like a new discovery of some kind of incredible situation. Kind of like yarn for green ketchup. That was a sensation, maybe. You know, pink noodles are a sensation. While Naika's meal's still cooking, I mean, it's gonna be a good while for her. I'm gonna go ahead and finish mine up. I have all this boiled, and I just gotta strain this, and then I'll be pretty much done. This only took 10 minutes. It's gonna taste very good. I mean, macaroni and cheese is underrated. It's gonna taste however long it was cooked. If it was quick, it's gonna taste like it was quick. Mine, quality takes time, and it's just gonna be a little time, which is gonna be worth it. All the seasoning you need right here. I have Himalayan salt. This is special. Kraft is a billion dollar company. It is, it's a level up right now. I mean, this is a five minute feast right here. This is more like a Kraft, an excellent Kraft. Like, I'm got a skill here. Look at this shrimp. Quality, quality, and quality takes time. Look at the pink noodles. This is like a thing. There it is, voila. This is the feast. I mean, what can, you can't beat this for the time and the taste. You can't beat it. I have the fastest, the most healthiest dessert that is also yellow, so don't think I didn't forget about this. This is pears, and I'm gonna sprinkle some cheese, because you know, the best yellow thing on earth is cheese. So this is gonna be the best dessert that anybody could ever come up with, with the color yellow. Okay, voila. This is my dessert, and I'm sprinkling some cheese, because who doesn't like cheese? And I think this is the best idea ever. Extra cheese for everyone. I'll have some pears left over for their meals, because I know they're gonna have some sucky desserts, some sucky meals, and this will fill them up. They're gonna be hungry. I'm really hoping my main course tastes good. I just, like, grabbed random things at the grocery store that were purple, and I don't really like any of these random items, but I'm just hoping it turns out good. I have some cabbage here. I have a purple onion. Sometimes it's called a red onion, but I think this one's purple. Let's just take purple. This beet. I don't know if I'm gonna use those, but I was desperate. I was like, I didn't have anything else, so I grabbed the beet. And then I have this stuff. It's in a purple can. Just let me have it. And I have this skinny girl dressing. I think this goes on with cabbage sometimes, and it says skinny, so I bought it. I don't know what these are. I don't know. They were purple. It says Black Mission, but they're figs. Oh my gosh, they're figs. I didn't know these were figs. I'm not gonna use these. We're just doing cabbage and onion in slaw. Like I said, I'm just doing some bold cabbage. I don't think I'm gonna need a whole lot of this cabbage. This stuff, perfect. Here we go. Here's the cabbage. I mean, people eat onions and cabbage, right, together? Don't try this at home. I'm a fast chopper, and I don't chop even, so nobody talk about my chopping skills in the comments. I'm gonna let this simmer for a while, and hopefully they're having better luck than I am. I'm fixing to strain my shrimp and noodles. They're done. I'm not sure what she's doing over here. I'm fixing to put the food coloring in the alfredo sauce. Look at my pink noodles and the shrimp. It just needs some pink alfredo, right? Ooh, yummy, yum, yum. Quality food here. Ooh, it's like a pink tie-dye swirl. I feel like this is just turning out too good. Like, I'm not even having to sacrifice here. Okay, I'm trying to see what's different about this sauce. Look at this, whoo, amazing. Hey, this is gonna be hard to beat. I don't think anybody's gonna beat this. Okay, I'm gonna see how my cabbage is doing. It's boiled down. Ooh, it actually looks good. I'm gonna turn this off. I'm actually done. That was pretty fast. I mean, I'm not sure I'm excited to taste it. I'm gonna just put a little balsamic vinaigrette on there. Just a little bit to cover up the taste. And then some Mrs. Dash. Let me see if this opens. Couldn't really think of anything else for dessert, so I just, like, plated some grapes. And it looks fancy, right? Comment below who you think won. And we're presenting our, our presenting our, tada, tada, our main courses and desserts. Main courses based on our colors. Based on our colors. So Nyko, what is your meal called? This is pink shrimp scampi. Still making my pink chocolate meal because I want it to be fresh. Is that like, what is that? Is that part of your meal? Because I love milk and shrimp all pretty good together. You know, it's kind of my dessert, okay? It definitely looks fancy. But you can't put lipstick on a pig. And that looks like lipstick on a pig right there. This does look like lipstick, but very tasty lipstick. I have macaroni and cheese, of course. And macaroni and cheese is like a classic that will never get old. You did, you cooked in like 10 minutes. I don't even know if your meal counts. It was like a 10 minute meal. That's too easy to like. I would say that to every American, probably like 90% of Americans are probably having this for supper tonight. You know what, I give that a zero for effort. Okay, zero, I give it a thousand. Then I have the healthy portion of my dessert. Who has a healthy dessert? Me. You call it healthy, there's like cheese all over it. There's pears, it's a fruit. Cheese, that thing is basically a cheese. It's basically cheese for dessert. Amazing. I do like pears. Okay, on to the purple one. Y'all, I think I need like brownie points. Brownie points. For my effort. Because I didn't have a lot to work with. You lost. Not anything to work with. You lost. I'm ready. Hold on, I think this is a truth or dare. No. And I'm daring you to eat this right now. That's awful. Mm-mm, mm-mm. Uh-uh. You know what, pinky up. Okay y'all, my dessert are grapes. That's two on the nose. I don't think grapes are a dessert. I feel like pears with some cheese on them is a dessert. A grape is like a grape. Two is all. I could do a pink shrimp scampi. This is gold and it tastes amazing. That is the nastiest thing I've ever seen other than that. Out of y'all's two, I don't know, there's a lot of cheese on there. This is the best tasting. I think Nyka's looks semi-edible. It looks like. Very good, very good. I didn't sacrifice taste or color. I think she went, Nyka put, has the effort, and I don't know if hers tastes good, but it has the effort to hold. I took risks. Wait, I took risks. This was no risk involved. This was like, what is yellow? She takes this serious. Comment below who you think has the best meal. Like and subscribe if you want more videos like this. Do it or don't. But do it. Cheers. Y'all don't have any cheers drinks.