Stewed perilla leaves are great as a summer side dish. Simbanggol housewife

It won't be long before you can eat it like this. Try this. This is a summer side dish that's perfect. Today, I'm going to make a summer side dish, this one, with soy sauce and simmer it. I'm going to cut this into very large pieces. If you don't have green onions, you can use green onions or scallions. I'll cut this too. I'm not going to use powder. I'm going to use one red pepper. And to give it a spicy taste, one Chongyang pepper. Yes, I'll do the pepper seeds. I'm going to cut this into four pieces and remove the pepper threads. Now, I'll slice the red pepper. I'll slice this too. I'm going to make seasoned soy sauce. This is soup soy sauce. Since we're eating it with this, I'm going to use three spoonfuls of soup seasoning. Here, the sliced red pepper. If you don't have red pepper, you can use ground pepper. Chopped green onion, green chili pepper. Add half a clove of minced garlic. Add sesame oil. It tastes good if you add some sesame oil. Make the seasoning sauce like this. I'll show you how to put it in the rain. Since you're going to put it in, don't put it in. Add the sliced onion and now the seasoning sauce. Now, mix it well like this. Summer side dish. Summer side dish is also delicious. My mom has been eating this side dish since she was little. Chop the onion into thin slices and mix well. When you cook it, the onion rolls around and it doesn't taste good. So if you eat it as a side dish, it's a summer side dish. Now, add two million to the water. It's 300, but it should be a little more. It'll die down quickly, right? If you turn on the heat, it'll go down quickly. Since it's swollen, if you don't have it, it's okay to do it like this. Let's put it normally and let it simmer like this. It's starting to win on high heat. Oh, look at the aroma. It's so fragrant. Oh, yeah. Oh my, the aroma is just rich. Like this. Now, let's reduce the heat to medium and simmer for about 20 minutes. Let's take a look. It's been 15 minutes now, but it seems to be done. So I think that's enough. Oh, right. The soup is also very tasty because it's made by hand. If you eat it like this, put a plate on the table and put it in one plate like this and enjoy it. Rest well. Yes, rest well. It won't last long. So try this. This is the perfect summer side dish.