3 Michelin Star Chef Makes Her Most Difficult Dish | Bon Appétit

Today, Michelin-starred chef Dominique Crenn is in the Bon Appétit test kitchen to make her most difficult dish: oysters, cucumber, and wasabi. Crenn is the first female chef in America to attain three Michelin Stars at her experimental restaurant, Atelier Crenn, in San Francisco.

Director: Chris Principe
Director of Photography: Eric Brouse
Editor: Jared Hutchinson
Talent: Dominique Crenn
Director of Culinary Production: Kelly Janke
Creative Producer: Mel Ibarra
Culinary Producer: Mallary Santucci
Culinary Assistant: Tony Ortiz, Mitch Dalbey
Line Producer: Joseph Buscemi
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Tania Jones
Camera Operator: Chloe Ramos
Sound Recordist: Jeff Gaumer
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
Director of Content, Production: Ali Inglese
Senior Director, Creative Development: Dan Siegel
Senior Director, Programing: Jon Wise
VP, Head of Video: June Kim