SEKRETO NG MATANDANG KUSINERO LEGENDARY BULALO RECIPE!

Beef Bulalo is a traditional Filipino soup made from beef shank and bone marrow, slow-cooked until the meat becomes tender and the bone marrow rich and flavorful. It's especially popular in the cooler regions of the Philippines, such as Tagaytay and Batangas, where it's often enjoyed as a hearty, warming dish.

List of ingredients:
1 kilo beef (chunks)
4 pcs bone marrow
3 medium onions (chopped)
6 cloves garlic (minced)
1 tbsp whole peppercorn
2 pcs sweet corn (2-inched cut)
2 medium potatoes (wedges)
6 pcs string beans (2-inched cut)
1 medium cabbage (chopped)
2 stalks scallions (1-inched cut)
2 tbsp fish sauce
1 pc beef cube
5 pcs chili peppers
2 bunch pechay leaves
Pechay stalks
3 L water
Salt to taste