Super Crispy Charcoal Roast Pork Belly Hong Kong Food

Pork Chops, Pork Chops, please. Thank you. Pork Chops, please. Wait a minute. Pork Chops, please. Isn't this the one from the market? Yes. I don't know if I've tried it before. Pork Chops, please. Okay. Can I have it now? It's not here yet. It's not here yet? No. Pork Chops, pretty lady. Pork Chops? I got it wrong, right? I've cut it already. Cut where? One is one catty, one is one catty. One catty is two catties. How much is this? Don't count it. It's $2.02. $2.02? I'll give you $2. Okay. Pork Chops? I'll give you $300. $40. It's $40. Pork Chops. I'll give you a small one. I don't know if you like rice. Thank you. Pork Chops and Rice. How about the Char Siu? Char Siu and Rice. How about you? One bowl of Char Siu and Rice. Two bowls of Char Siu and Rice. One bowl of Rice, right? Yes. Two bowls of Rice. Do you have Char Siu and Rice? Isn't this Char Siu and Rice? Yes. Thank you.