Authentic Beef Steam Roast Recipe,Juicy & Spicy Shadiyon wala Steam Roast by Samina Food Story

Assalamualaikum, welcome back to my channel How are you all? I hope you all are doing well Today we are going to make a very delicious, juicy and tender beef steam roast Today's steam roast is going to be so delicious and juicy that you will be surprised to know that beef can also be this juicy and tender This is the same steam roast that is served at our weddings and believe me, everyone there loves it So today I'm going to share the same recipe with you, so you have to follow it Let's start making it To make the steam roast, first of all, we have taken meat here and here I have taken a big piece of meat, this is beef If you want, you can make this recipe with mutton I have taken small pieces like this because it is not necessary to take very big pieces to make steam roast Not small pieces So the meat will be steamed in less time and the result will be very delicious There will be a lot of outclaws It weighs 1 kg, it is around 1 kg Now we will add only two things to it First of all, we will add 1 tablespoon of salt and with it, we will add vinegar which is 1 fourth cup We will add 1 quarter of a cup of vinegar here Now we will apply only salt and vinegar and give it a rest for 15 minutes What will happen with this? All the blood in it will come out The meat will be cleaned well Okay, here I have taken boneless meat If you want, you can also make this recipe with boneless meat Now let's give it a rest for 15 minutes So on the other hand, let's make its spice For that, take a small bowl and add curd to it Curd is half a cup of curd here And it is thick curd, do not take thin curd For this, keep the curd in a damp cloth or put it in a sieve So that all the extra water comes out and you get thick curd like this Along with this, we will add ginger garlic paste Here we have to add 1 tablespoon Green chili paste I have made their paste by taking 3 to 4 green chilies So let's add them here 1 teaspoon red chili powder 1 teaspoon turmeric 1 tablespoon coriander powder 1 fourth teaspoon carom seeds 1 teaspoon cumin powder And we will add one more thing to it, that is tandoori masala Okay, make sure to add this spice in the steam roast Then the steam roast will be so delicious that you will be surprised One spice will add life to it This spice is used for flavor, this is tandoori masala And we are adding 1 tablespoon of it We will add a little yellow food color to it I have added less than a pinch, even less than 1 fourth teaspoon We will add lemon juice, squeeze the lemon juice We have to add 1 tablespoon here And we will mix it well here Orange food color is completely optional If there is, then add it, if not, then you can skip it Because it is only used for color, it has nothing to do with taste Simply add the remaining spices But if you are making this steam on a feast, then do add it Then its look will be very nice This thick masala is ready, so keep it aside On the other hand, it's been 15 minutes, check the meat All the blood and impurities have come into the water Now we will drop this water And wash the meat once or twice with clean water We have washed the meat well, so check it Its color has become very white So the next step is to fry it, to fry it, take oil in the pan And we are not going to deep fry it We will fry it in a little oil By frying, the color will become brown, it will be very beautiful So we put all the pieces in it one by one We will fry one side for 2 minutes, after 2 minutes we will change its side So that everyone gets a nice brown color And we will fry it on medium high flame We will fry it on high flame, not on low flame Obviously, there is water in the meat, so it will all come out in the oil Now we are going to fry the meat here for 5 to 6 minutes Why are we frying it now? We could have steamed it like this, but by frying, the smell of the meat will be gone Secondly, a nice color will come on it And when we steam it, the meat will not break at all Its body will remain the same, but it will be very juicy from inside Its look will remain the same from above So now the meat is fried here, so let's take it out The meat is fried, so now I have taken it out in a big bowl And now we will cool it down Do not put this curd ameza in hot Because the meat will be hot, if we put curd, the curd will release water and it will burst To be careful with this, first cool its bones After that, we will put the curd ameza in it Now in this ameza, we did not use salt So now let's put salt in it Because we put salt in water first, in which we dipped the meat We did not use salt in curd ameza, so we will put 1 tsp salt here And now we will mix it well with the meat Mix it so well that each piece of meat gets this spice well This spice should not be left anywhere Now you must have understood why we have used thick curd If the curd was thin, it would not have been applied to the bones All the spice would have come off And then the steam would not have been so flavorful So that's why it is very important to have thick curd So that this spice is applied well on each piece All the pieces have been well spiced, so now let's put it aside On the other hand, we have taken a big piece of foil paper And in which we are going to steam the meat Steam is always done in foil paper, it gives very good results, very outclass What will happen if we steam other than this Obviously, when water will be made, steam will be made So the spice will come off from the meat pieces Then it will not be so delicious So that's why you have to steam in foil paper Yes, if there is no foil paper, then you can use butter paper instead Now take the foil paper and put small cuts with the help of a knife Don't put too big, these are small cuts And we are putting it because when we put the meat in it And when we steam it, it is obvious that it is curd If it has to leave water, then that water will pass from here It will fall down in the pressure cooker And the meat, the spice will remain on top So now we will put the meat on it, which we have put the spice We will put all the pieces here And the remaining spice is also put on all the pieces Now we will put a little white clay on it This is only for presentation, it has nothing to do with flavor If you put it, you will often see steam The steam roast that is available at weddings Whether it is chicken steam roast or beef steam roast Everyone has sesame seeds on it So we are also trying to make it the same So after putting the sesame seeds, close the foil paper And seal it completely Water or meat pieces should not come out from anywhere Close it properly Now put it aside, let's prepare a steamer on the other side Today's meat, I am going to steam it in a pot If you do it in a pressure cooker, it will be much easier But at this time, the pressure cooker is in use So I am doing the steam in a pot We have to take a big pot, we will add water to it 2 glasses, 2.5 glasses of water must be added Because it is a pot, we will steam it for 2.5 hours Yes, obviously it is beef, we will steam it for 2.5 hours, 3 hours So its result will be very good Then you have to add water in the same way But let me tell you one thing The water level should be less than the meat Not that the meat is completely dipped in it Now we will add some whole spices to it In which there are 4 to 5 cloves, a piece of cinnamon, a big cardamom And a bay leaf We want the steamed meat to be flavorful Now we will put a steamer plate in it This plate is for steamer And this is how its stand is made So I have it, I am keeping it And after putting it, you see the water level is below this plate We will put the meat wrapped in foil paper on the plate So now we are going to steam it here Okay, now if this stand is not there, if there is no steamer plate, then how to steam it? See, the logic is that the meat should be above the bottom There is water below in the middle If there is a stand in the middle and there is meat above it, then that meat will be steamed So for this, you can also take small steel bowls at home Keep it upside down Put a plate on it Put the meat in the plate And then you cover it So now we will cover it and leave it First, keep the flame on high for 5 minutes Do not keep the flame on low 5 minutes, 10 minutes, the flame should be high so that the water gets hot The steam is formed inside After that, keep the flame on low like this Then we will leave it for 2.5 to 3 hours Yes, we have to give this much time If the flame is so high, then the water will not be so dry Nothing will burn from below Simple, the steam will continue to form And the meat will keep steaming If you are doing the same thing in a pressure cooker Then it will take only 1 to 1.25 hours for the meat to steam So my recommendation is that if you use a pressure cooker, it will steam faster It's been 2.5 hours, so let's just remove the cover So check this, the meat has been steamed very well And it's been amazing And here, as soon as I break the pieces with a fork, you will get an idea of how the meat is separating So this is a good sign of steamed meat The meat should be very tender Steamed means that the meat should be very juicy and tender The meat should be separated from the bones by touching So the meat is well steamed Now we will not cool it too much Just to check here So let's serve it right away So all the steamed meat is ready here Let's take it out in a serving tray And serve it with yogurt and mint raita and salad So this is its final look Very juicy, very amazing steamed meat is ready I have made this with beef If you want, you can also make this recipe with mutton Then it will take even less time Because mutton becomes juicy and tender very quickly But most of the times, beef is steamed or chicken is steamed on weddings So my attempt is to share exactly the same recipe with you as it is made there They make it on a big level, so their taste is amazing And our attempt has come in the whole video Make it the same, get the same taste And believe me, it is so fragrant, so deliciously prepared When you try it, you will comment and tell me how amazing it is Let me break one piece and let you check Check how juicy it is The meat is separated by touching With this, let's end this video here If you liked our video today, then you must subscribe to our channel Do like and share the video Thanks for watching the video