Garlic shrimp croquettes: creamy, crunchy, and full of the sea!

#shrimp #seafood #recipe #cooking
Today I present you a unique croquette: creamy on the inside, crispy on the outside, and topped with an emulsion made with shrimp oil.

Inspired by an old restaurant tasting menu, this recipe combines tapas tradition with haute cuisine techniques:

▪️ Red shrimp lovingly cooked with garlic
▪️ Butter infused with shrimp heads
▪️ Croquette dough bound with seaweed
▪️ Shrimp oil emulsion and garlic chips

A recipe for discerning palates and seafood lovers. #GourmetCroquettes #JRFchef #HauteCuisineAtHome

🍤 INGREDIENTS
CROQUETTE DOUGH
300 g Shrimp
300 ml Whole Milk
50 ml Heavy Cream
200 ml Fish Stock
50 g Butter
80 g All-Purpose Flour
30 ml Olive Oil
2 Cloves Purple Garlic
1 tbsp Chopped Parsley
1 tsp Salt, Pepper, and Nutmeg
1 Sheet Gelatin
BATTERING
2 Whole Eggs
150 g All-Purpose Flour
150 g Breadcrumbs
FINISHING AND FINISHING
1 Egg Yolk
100 ml Shrimp Oil
1 tsp Salt
1 tsp Garlic chips
1 Herbs for garnish