Fruit Cutting Skill (Melon, Pineapple, Watermelon) / 과일자르기 달인 / Korean Street Food

This is the traditional Korean rice cake. It is made by mixing rice flour and flour. It's very chewy and delicious. It's made of glutinous rice flour. But it's made of rice flour. It's made of glutinous rice flour. It's a special kind of rice cake. It's called Naegi-tteok. Naegi-tteok? Yes, it's a special kind of rice cake.