The Dish: Sunday ragu with Chef Antimo DiMeo from Casa Nonna in Wilmington, Delaware

In today's edition of the Dish, we're making something that is not only part of the culture, but the tradition of Italian American families.

Sitting down for an all-day feast on Sundays is part of the upbringing. It's a day for family and food and it's all centered on that one boiling pot that Casa Nonna in Wilmington calls Sunday ragu.

FULL RECIPE HERE: https://6abc.com/post/dish-sunday-ragu-casa-nonna-wilmington-delaware/16587050/