How to Make Basque Burnt Cheesecake | Easy and Delicious Recipe

May 23, 2025
Sharing today how to make basque burnt cheesecake. It is a type of cheesecake originating from the Basque region of Spain and France. It's known for its unique appearance and texture. The cheesecake has a caramelized, burnt exterior, achieved by baking it at high temperatures, giving it a dark brown or almost black crust. Its interior is creamy and custard-like, remaining soft, creamy, and slightly jiggly. The contrast between the burnt exterior and creamy interior makes Basque burnt cheesecake distinctive and delicious.

Ingredients:
3 cups (675 grams) cream cheese
1 cup white sugar
5 large eggs
1 cup heavy cream or all purpose cream
½ tsp vanilla extract
2 tbsp cornflour

Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://www.twinmusicom.org/song/302/c...
Artist: http://www.twinmusicom.org
How this content was made
Auto-dubbed