Singapore Food Tour _ Top Foods to Try in Singapore

Singapore is famous for its delicious food and vibrant fusion of cultures and flavors. In this video, we're eating our way across this majestic city. We'll cover the best hawker centers, the tastiest Singaporean staples, and all the iconic bites and restaurants in between. So sit back, hit that like button, and we'll share the top foods you need to try when you visit Singapore. Our first stop on the food tour is taking us straight into the heart of Singapore's Chinatown. Here, amongst a stunning architecture and maze of shops, we're stepping into one of the city's most popular hawker centers, Maxwell Street. All right, so we're in the Maxwell Food Center. This seemed to be one of the most popular hawker centers in Singapore. And we have the dish that I have been most excited to try here, which is laksa. We think this is kind of just like a curry broth with really thick noodles. Tofu. I think there might be chicken in there. I'm not entirely sure. And an egg bite. I think there's also seafood in there. It's kind of just a conglomeration of a bunch of different things. But the broth looks incredible. I'm such a sucker for curry broth in general. So I think that's what I'm going to go in with first. Oh my gosh. Wow. That's really spicy. She asked us if we wanted chili oil in it. And we kind of just said yes, not really knowing what the spice level would be. But I actually really like it in there. We'll see as we make our way through the dish if it's a little too much. The broth also tastes a little bit fishy, which I wasn't really expecting. But I guess that's to be expected with some of the ingredients in here. I think I'll go in with some of the noodles. Wow. These look so thick. Oh, yeah. That's my kind of noodle. And I think this is tofu here. It's a pretty large tofu bite. So interested to see if it really grabs onto that curry flavor. Wow. Yeah, that soaks it up pretty well. My lips are definitely burning already. But it's a good kind of burn. So we picked up another staple here from this hawker center. This is chicken rice. There's a few different takes on who makes the best chicken rice in this entire center. There's the world famous one, which is right behind me. That's the Tian Tian chicken rice. And the line literally stretches almost to the train station. Some of the time we walked in and it looked like it was already wrapping well beyond the stall and down the block. So we opted not to go with that one. We went with the stall right next door, which we've actually heard is just as good if not better. And the rumor on the street is that the chef from Tian Tian actually opened up his own shop right here. And that's what we ended up going with. So we got their classic chicken rice. You have the option to get a half chicken, a whole chicken or just a portion of chicken. We opted for the medium sized pan. It looks delicious. We know sometimes you have to wait pretty long at some of these hawker centers to get your food and this was out lickety split. I think I waited maybe a minute. So this is piping hot and ready to go. So I'm eager to dive into this. It looks like it's gravy covered chicken on a brown rice. So I'm going for my first bite here. That chicken is so tender. It just melts right in your mouth. And the gravy is not your typical gravy you'd expect from Thanksgiving dinner. It's definitely almost a sweeter gravy, maybe kind of like a sweeter soy sauce variety. That's unexpectedly bright. I actually really like that. Going for the other half of the namesake here. I've had the chicken. Now I'm going for the rice. There's definitely a little bit of spice in the rice. Not enough to make you sweat, but enough to know there's some good flavor in there. And that actually pairs really well with the chicken. I see why this is a classic here in Singapore. This is a great dish. 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Plus, I think they look really nice too, which is always a huge perk. If you're looking for a high-quality travel backpack for your next trip, definitely consider Tortuga. We'll drop a link in the description where you can get 10% off your first purchase. Thanks again to Tortuga. Now, let's jump back to the video. After returning our tray, we're heading across the city to another iconic hawker center to track down one of Singapore's most iconic dishes. Here, in the same spot used in Crazy Rich Asians, we're eating an open-air courtyard and taking in this one-of-a-kind atmosphere. So, our pagers just went off and we just picked up what looks to be unbelievable looking chicken satay. So, chicken satay is meat skewers that Singapore is known for. This is probably one of the most famous dishes on the island and you will see it served everywhere. There's actually the famous Satay Street in the downtown business area. But we're at another famous spot right now. This is the Newton Hawker Center. You can get so many classic Singaporean dishes here. The origins of chicken satay in Singapore date back to some of the trade with the Arabians. So, they kind of took the grilled, skewered meat dishes from that region and they put their own Asian flair on it. So, it looks like it's served on a stick. The running rate here in Newton seems to be at a dollar for one stick but they force you to buy 10 of them. So, you're looking at about 10 Singapore dollars for this unbelievable looking spread. It's served here with two heaping bowls of peanut sauce. So, I really think you're supposed to glob it on here. I'm gonna go for my first bite. Wow! That sauce is thick. Wow! That meat is so flavorful. It's got a nice char on it but it's still so juicy. And what I didn't expect was how sweet the peanut sauce is. It almost...I know this probably sounds crazy. It makes it sound like a dessert chicken which I don't even know if that's possible. But it really is almost like a sweet glaze you might expect from a barbecue sauce. Both its own unique chicken flair. I see what all the hype is about. This is a really good meal and I think these skewers are gonna go pretty quick here. Okay. So, this is our third Hawker Center of the trip and we're starting to get the hang of them. Honestly, they were a little overwhelming at first. We didn't really know what was going on but I definitely think there's a system to them. So, just a couple things that might help you out if you're in a similar situation to us. It does seem like each of the stalls are numbered. And when we were looking online, we saw people saying, go to number 7 for this dish, go to number 20 for this dish. And if you look at the stall signs, they'll literally have numbers 1 through I think like 70 or something just the full way around. So, it's actually really easy to find the stall you're looking for if you look at the numbers. Another thing to note here is that there are hand-washing stations usually. I'm not sure if that's the case for all Hawker Centers but a couple of them, we've definitely seen some hand-washing stations and even found to fill up water bottles if you brought a water bottle with you. Some of the more popular stalls will give you pagers and they'll just buzz whenever your dish is ready. Definitely seems like most stalls only accept cash. So, be sure you have a little bit of cash on you and definitely make sure to return your tray and clean up your table at the end of your meal because this is Singapore and if you leave a mess, they're going to find you. So, we got to this food center around 5 p.m. and it was pretty empty when we were here originally. But as you can see, it's definitely filling out. It almost looks like every table is full. We definitely had our pick of the litter when we got here. So, definitely come early if you want to get a good seat. But I totally forgot to mention the process of choping here at these Hawker Centers. What choping essentially is, is reserving a table by putting down some item that you're carrying on you. And typically, in Singapore, that seems to be a little thing of tissues like this. I actually bought these to chope with but I didn't realize they're kind of like cotton squares instead of tissues but they do the job. So, essentially, if I wanted to reserve a seat at a table, I would just leave the tissues at the seat, go order my food, and then come back to retrieve my item. It's kind of funny because Singapore is so safe. We've actually heard of people choping with laptops and wallets. So, I definitely wouldn't recommend that but it is nice to know that it's a generally safe environment and your belongings will be there when you get back. All right. So, we got our carrot cake order. Michael was actually quite disappointed to learn that carrot cake here is not the carrot cake like we know in the States. It is definitely more of like a savory rice dish which is definitely pretty interesting. And it seems like there's two varieties of carrot cake you can get here. We opted for the white carrot cake which we were told is a little bit more salty whereas the black carrot cake is more sweet. I think they use some sort of sweet soy sauce to season it up. And the white carrot cake usually has a little bit more eggs. So, we're hoping this is a little bit more savory because we're kind of using it as our dinner here. I don't really know what else is in it. I think these little spongy bits are actually kind of like what they call the rice cake portion. But I guess we'll figure that out together. I'm definitely seeing a lot of eggs and it seems like it's fried up. They asked us if we wanted prawns or shrimp with our carrot cake. We decided not to because we've seen some pretty scary looking prawns since we've been in Southeast Asia. They look a little bit more monstrous than the shrimp that we have back home. So, we're keeping it pretty simple here. I'm gonna go in for what I think is going to be a rice bite. Again, we'll see. Okay. That is actually really good. Yeah. I'm not exactly sure how this is made but it essentially tastes like spongy rice that's been fried. I think it's been fried in soy sauce a little bit because it's definitely salty which I am right on board with. I'm gonna go for some egg here. Okay. This is great. I'm liking this a lot more than I expected to. The funny thing is there is no carrots at all to be found in here. I actually think there are radishes in here somewhere. Again, I'm not exactly sure where they are. Maybe we'll find them as we go. Yeah. I actually really like this. It's kind of like a eggy hash brownie kind of situation. Carrying on with our food tour, we're stepping into one of the most iconic buildings in all of Singapore, the Marina Bay Sands Hotel. And while many think you need to spend a small fortune to dine at some of the hotel's posh restaurants, there's actually a trick here if you're looking to dine on some great food on a budget. So, we're at the shops at Marina Bay Sands. This is, we think, located underneath or at least touching the iconic skyscraper that Singapore is known for. And while the Singapore food scene is probably most known for the hawker centers and their affordable street food meals, Singapore is also known for its unbelievable malls. So, the mall we're in right now is actually really cutting edge. It almost feels like some of the really futuristic malls we were in back when we were in Bangkok. And keeping with that theme, there's a world-class food court here that beats pretty much any mall I've seen back home. So, we decided to pick up some classic staples that we've had elsewhere in Asia. And these look really good and actually for a pretty reasonable price. These are barbecue pork dim sum. And it's a classic Chinese dish. These are beautiful fluffy buns filled with a barbecue pork in there. This seemed like a perfect bite-sized snack for the two of us to share. So, I'm gonna dive in here for my first bite. Those are piping hot. And the bun is so incredibly soft. The meat in there is sweet and tender, but it's not too sweet. It's not like you're slathering sweet baby rays in there. It's definitely got a tanginess to it that makes you think of classic Asian barbecue. But just housing that fluffy bun. I mean, look at this. Who is that good? And so, in addition to these buns being served in this cute little cooker itself, as Courtney will probably tell you, she gives me the power of the person I'm sent on a mission to get food. I usually come back with a sweet and I didn't disappoint here. This is called an egg tart. And I'm really hoping it's more tart than egg. It definitely has that classic yellow color. But I'm hoping there's a little bit of sweetness to it. This almost looks like the pasteis de nata. I might be mispronouncing that that we had back in Portugal. I remember really liking those. So hopefully this lives up to be a similar taste. But truth be told, I have no idea what this is going to taste like or how you eat it. I'm just going to use a Western fork here to dive into this. It is a very savory custard. It's smooth, it's creamy, and there's the tiniest bit of sweetness to it. The crust is almost the star of the show. It's so light and buttery. And I almost think some of the sweetness comes from the crust. These are actually very similar textures that pair really well together. Our next stop is taking us to the center of Singapore's business district for one of the city's most unique eating traditions. Here, as the sun goes down, the area near La Posada food hall comes alive. So we're sitting down for a meal outside in this glass jungle. All right, so we're currently at the old market right next to Satay Street. Satay, Satay, I don't know if I'm saying that correctly. But we're surprised that it's actually right in the middle of downtown Singapore. We didn't really expect that. It seems like right at 7, they clear out the street and put a bunch of tables and chairs on the street for people to eat their satay at. We've walked by a couple of the stalls, and honestly, it seems a little bit pricey for the amount of food that you were being given. And we're really hungry, so we opted for something a little bit different. Maybe that was a mistake. I'm sure you'll let us know. But this is looking pretty good to us. So we already have laksa here, which is very similar to what this looks like actually. But this is a chicken curry noodle, I think is what the menu actually said. And it seems like we pretty much just swapped out the seafood for chicken in this dish. So I'm still seeing some noodles. I think that's tofu in there. And the broth definitely still has that creamy curry look to it. And we couldn't stop thinking about the soup that we had earlier. So we had to go back to try a little bit of this. I'm sure we'll be having a lot more of these dishes during our time in Singapore because it's so good. Oh my gosh, I love how thick those noodles are. I'm gonna go in for a broth bite. It's definitely pretty buttery and spicy. It's a little bit different than the broth we had this morning. And I'm not quite sure what that distinction is. But this one definitely doesn't have that fishiness to the broth that we had, which makes sense because it's chicken. I'm gonna go in for a tofu bite to see how those compare. That tofu is like a sponge. It just soaks up the creamy broth and kind of takes on that flavor. Going for some chicken. Really tender. It is kind of interesting how they give you like big chunks of chicken here. I feel like in the States, we would shred this up a little bit more, but they definitely like to leave it a little bit more whole. Definitely like to enjoy the flavor a little bit. And this ambiance is incredible. It's kind of cool to be eating at an old market kind of feel, but be surrounded in skyscrapers. So we just picked up our next dish from this hawker center, and I am so excited. The picture looked good on the screen, and when it came out, it looked 10 times better. I can see this in the back of the kitchen, cooking these fresh. These, I believe, are Shanghai fried wontons. Truth be told, I have no idea what's in them, but we've had similar looking wontons from Trader Joe's, except these ones look way more fresh. So I can't wait to dive into them. I brought out what looks to be soy sauce, and luckily, because it's so chaotic in there and I was jostled around carrying the tray, I have pre-dunked these, it looks like, based on how much soy sauce has already spilled out of these cups. So no need to dunk these bad boys. So I'm gonna go for my first bite here. Wow, look at the char on that. Oh my god. These are probably the tastiest wontons I've ever had. I think there's a pork-spinach mix inside here. The insides are so salty and savory, and just that great grilled meat taste, but it's this extra that really steals the show. It's oily, it's crispy, it's flaky, and it's just so good. I really feel like it's hard to go wrong at these hawker centers. Everything is just that good, and this definitely meets those standards. And one more thing as we're working through this, you can clearly tell that the Tay Street is right over there. This whole area just is enveloped in smoke and just smells like grilled meat, and I don't think I've ever had that experience being surrounded by skyscrapers and having that street food smell. Such a cool experience eating here. With Singapore being known for its cultural districts, we knew we needed to track down some of the city's tastiest international food. For this, we took the subway over to the world-famous Kampong Glam area. This area is known for its Middle Eastern architecture and the Sultan Mosque, which you may remember from our Top Things New in Singapore video. So if you haven't yet, be sure to subscribe and check that video out as well. Anyways, while in the area, we're sitting down to try a delicious Middle Eastern medley. We are in Kampong Glam right now. This is a vibrant area here in Singapore, and its most notable icon is right behind me, and that's the old mosque in the city. It's absolutely beautiful. We just popped in there, and we came out, and we were hungry, and we went right down the block and found this restaurant with an amazing view of the mosque. So keeping with the Turkish theme here, we felt inspired to order some classic Turkish Ottoman dishes. What we have here is shawarma, and it's served with french fries. And we also got a plate of hummus served with traditional flatbread Turkish style, and it looks so delicious. We've actually had a surprising amount of Turkish food since we've been in Asia. I think when we were in Kuala Lumpur, we had shawarma in here every single day. There's definitely some amazing Turkish food out here, and we're hoping to go to Turkey later this trip. So make sure you're subscribed and see those adventures as well. But the sun is out, I am hot, and I am eager to dive into this. So I'm gonna start with the shawarma here. It is so warm to touch, and it looks like they have tomatoes, lettuce, chicken obviously, and a nice sauce in there. So here goes. That is really good shawarma. The sauce in there is very creamy, almost like a spicy yogurt sauce. And the chicken in there is soft. It's succulent, but you can still tell it's got that little bit of char to it, which gives it that much more flavor. I'm already so happy with this choice. This is a great shawarma. And being from America, I think every dish that's served with fries is a good one. So we'll try this. No guarantees that it's Heinz. Actually, it looks like the ketchup has maybe chili oil in it. I've never seen kind of like specks in ketchup before. Oh, there's the kick. All right, that is not your classic Heinz. There is definitely a little bit of spice in there. Not too much that melts your face off, but definitely enough that gives you a little powerful punch. Be a little careful before just globbing your fries in there. And the hummus plate that came out looks absolutely beautiful. I mean, I don't think I've seen a more beautifully prepared plate of hummus. So I'm excited to dive into this. It almost feels like a crime when it's presented that beautifully. But I'm going to use this traditional Turkish bread here. Got a nice pinch. Wow. There's really no comparison to hummus from the grocery store, because this is just so much better. The olive oil in there really brings out the oiliness, and it is just such a smooth, creamy hummus. And I think there actually might be some spices on top. I know that hummus is normally an appetizer, but I think I could eat a whole meal of that. That is grade A hummus. So we just finished our plates, and I don't think you've seen a cleaner plate of hummus. We licked that pretty much clean. And as we've been eating, there've been a couple pigeons trying to make their way up to our table. And normally that wouldn't scare us, but we saw a sign earlier today saying it's a $10,000 fine if you're caught feeding the pigeons. So we've been keeping our food very close, because that'd be an expensive dinner bill. Bouncing back to Chinatown, we're stepping into one of the most beautiful spots we've ever visited for a meal. Here we're visiting Singapore's famous Buddha Tooth Temple. This massive complex is a masterpiece both outside and in, and is famous for its 1,000 Buddha statues and beautiful gold work. However, most don't know that tucked beneath the first floor is actually one of Singapore's most vibrant places to score some tasty, authentic meals. All right, so we're in the heart of Chinatown right now, and we're actually in the basement of a temple. This place is pretty tough to get to, but luckily Michael did his research, so we knew what to look for. It's basically just the tiniest little sign on the side of the temple saying that there's a restaurant down below, and it's clearly well-loved by locals here. I think we're the only Westerners in sight, so I think that's how you know the food's going to be good. And we're particularly excited for this spot because it is all vegetarian. Singapore's actually surprised us that it's been pretty difficult to get vegan or vegetarian options, and we actually eat mostly vegetarian when we're on our own. Obviously, we haven't had the food yet, so I can't exactly recommend it, but it seems like a great spot for vegetarian options here. And the prices were actually pretty reasonable as well. It's kind of cafeteria style. You go to different lines for different things, just put it all on your tray, and then there's a checkout line. So my plate looks a little bit boring here, but I'm still pretty excited about it. We just have a lot of vegetables and then a spring roll, which I'm really excited for. So I might go in with the spring roll first. We did get soy sauce, but it was labeled as just vinegar. So maybe it's not soy sauce. Maybe it's kind of like a combination of soy sauce and vinegar, but we'll see. I'll go in for a dip. Oh my gosh. Oh my gosh. Obviously, coming from America, I probably haven't had the best Chinese food in my life, but that's definitely the best spring roll I've ever had. The crust is so incredibly thin and buttery. It seems like they deep fried it the most perfect way. I'm not exactly sure what the filling is on this. I think it might be like onions and carrots or something. Going for another bite here. And yeah, the soy sauce is like a combination of soy sauce and vinegar. Oh my gosh. That is so flaky and delicate. Wow. We made fresh spring rolls and halongge, which was super fun, but those have that sticky rice paper coating, whereas these are a lot heavier. So good thing we have some vegetables to balance it out. And so the other dish we got here is laksa. And we know it's probably a bit boring to eat laksa three times in the same food tour, but clearly this is probably our favorite dish in all of Singapore. It is just so flavorful. And every laksa we've had so far has been different. We've had seafood laksa, we've had chicken laksa, and this is vegetarian laksa. It looks like there is tofu in here, noodles, and I believe even some sort of purple thing on top. I'm not entirely sure, but I'm eager to dive in. The color here looks superb. Oh yes. That is delicious. It is warm, buttery, and has a slight curry flavor to it too. This might be one of the spicier laksas we've had, which is probably because we are in a pretty local area, but it is so warm and hearty. Let me go for a tofu bite here. The tofu is so light and spongy and it just soaks up all that flavor. I think this is one of our favorite dishes we've had in all of our travels. Clearly we liked our meal because we finished this one and we got a full other tray. We are hungry. While in Chinatown, we wandered down the area's picture-perfect streets to find one of the sweetest deals in all of Singapore. So we are in Chinatown right now and we saw this sign up front and knew we had to pick up a cold treat. This we've been calling is Mr. Mixy. I know I'm mispronouncing that, but the logo is this cute little snowman guy and we've been seeing them all over Southeast Asia. I think this is our fourth country that we've tried this in, and we love it for two reasons. The first is we know it's delicious. The second is it is always the cheapest ice cream you can get anywhere we've seen. It's usually half the price of a running cost of a cone. I can't wait to dive into this. It is already melting because it is almost 100 degrees here in Singapore today, and I can't think of a prettier spot to eat this than beautiful Chinatown. I'm going in. We went with a cookie crumble today. I'm a sucker for soft serve and that does not disappoint. These fresh crumbles of what seems to be Oreos with a little bit hot fudge in there. On a hot day, this is delicious and really hitting the spot. One more thing that we've been laughing about every time we've been to this restaurant is they have on loop over the stereo here a Chinese version of Oh Susanna playing on repeat. So it's been fun to hear here. And if that sweet treat wasn't enough, we're heading across the city to try the nation's most iconic sweet. So behind me, you can see one of the things that Singapore is known for, or especially used to be known for. These are motorcycle driven ice cream carts driven by people called ice cream uncles and ice cream aunts, and it's a dying breed in Singapore. Sadly, the government's not renewing the licenses for these ice cream carts, meaning as the owners retire, new owners aren't able to take their place. So we're used to people find these delicious ice cream sandwiches all over the city. Sadly, there are fewer and fewer spots you can pick one up. We've heard it's kind of luck of the draw if you're able to find one. We're in Orchard Row right now outside the ION mall, and we heard this is supposed to be one of the hot spots where you might have the highest likelihood of seeing one. We were so fortunate today that three of them were out, and we've heard these ice cream sandwiches that they make are one of a kind, and we can't wait to go try some. What we got here is quite literally an ice cream sandwich. It is a slab of ice cream sandwiched between a slice of rainbow color bread, and I am so excited to eat this. This is one of the things I heard all about Singapore before we came, and before I realized they were hard to get, I almost had a heart attack when I realized I might not be able to find one of these. So we're so thankful that there's not one but two people here selling ice cream sandwiches. It's pretty hot out. It's not melting too fast, but I'm gonna take my first bite here. Here goes. It's everything I was expecting. It is a really sweet slice of bread, really nice texture to it, and the ice cream is just delicious chocolate chip ice cream. There are a few different flavors you could get. This is really hitting the spot. Something tells me we're gonna have a couple of these before we take off here. So we got another sandwich from a different cart. We might have to hit all of them before we leave. We definitely have some change to burn, so I think this is a pretty good way to spend it. We got the wafer this time and the mocha chocolate chip. You can pick between bread or wafer at pretty much any of the stands we saw. So I'm gonna give this a try. That mocha chip is really good. I think the bread is the more staple thing to try when you're here in Singapore, but obviously this is gonna be delicious too. We are so happy right now. It's actually funny. We came from the Buddha Tooth Relic Temple, and we took a couple spins on the prayer wheel, and we were joking that that might be the reason we got lucky with these here today. So I don't know if that's it, but we are happy campers right now. All right, and to prove how good these actually are, this is actually our third one we're having today. This one was served to us by a woman, and I asked her how many years she's been doing this, and she said too many to count. So the fact that she still gets on that motorcycle, rides this cart into town, and can cut through some pretty thick ice cream, it's a testament to how incredible they are and how incredible these are. So I'm a kid in a candy store quite literally. This is amazing. Best one yet. Our next stop on the food tour is taking us to Sentosa Island. This island is right off Singapore's mainland, and is one of Singapore's premier spots to escape the high-rises that make up most of the country. So we're ending our day right now on the island of Sentosa. This is kind of like the vacation destination in Singapore itself. To get here, you actually take a monorail from the mainland in Singapore over to the small Sentosa Island. On the way, you pass things like Universal Studios, there's beaches along the way, and I think this is just the spot to be if you're looking for a more exciting vacation. We're here for something called the Sensory Experience. I don't know if that's fully what it's called, but basically it's supposed to be this exhibit that only comes to life at night, where they have all these cool projections and other cool things you can interact with along the walk. So that's free to do. So we figured we'd splurge a little bit here on some food. We've been in Asia for two months, and we've been craving some good americana. So we decided to get a couple cheeseburgers and french fries here to round out all the authentic and wonderful Asian food we've had. So we're at Shake Shack right now. This is a New York-based burger company, so I'm excited to dive into this here. Immediately, just the ambience here, I feel like I'm right back in America. So let's hope this doesn't disappoint. This is a double burger, and there is some weight to this. Oh yeah, that is a burger. It just has that classic kind of fast food American taste, but you can tell it's a little bit more elevated. All in all, it's a great burger, and it tastes like home. So that's it for our Singapore food tour. Please hit that like button if you enjoyed this video, and be sure to subscribe to our channel to see our other helpful videos from Singapore and all over the world. We've got some amazing spots we're visiting next, so be sure to stay tuned. Thanks so much for watching, and we'll see you in the next one. Bye.