I found the perfect orange cake recipe! Without cream and without cheese! Melt in your mouth!

#orange #cake #dessert #delicious
🌟🍊 I found the perfect recipe for orange cake! The tenderest and the tastiest! 🍊🌟

In this video I tell you my secret - an incredibly delicious and tender orange cake that conquers your heart from the first bite! 😍✨

We start producing a light and airy orange biscuit cake, which forms the basis of our masterpiece. Then I will show you how to make a cream that perfectly complements the fresh citrus. And of course juicy mandarins and oranges should not be missing that provide bright colors and taste!

Hold your kitchen utensils and accompany me on this sweet journey! 🎂💖 Subscribe to the channel, like and share your impressions! Let us create this delicious dessert together that the star will be on every table! ✨🍰

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Cake Batter:
4 eggs
A pinch of salt
10g (0.35 oz) vanilla sugar
130g (4.6 oz) sugar (added in parts)
Zest of 1 orange
90g (3.2 oz) orange juice (added to the yolks)
30ml (1 fl oz) vegetable oil
160g (5.6 oz) flour
30g (1 oz) cornstarch
7g (0.25 oz) baking powder

Orange Custard:
Zest of 2 oranges
Juice of 3 oranges (~250ml / 8.5 fl oz)
120g (4.2 oz) sugar
35g (1.2 oz) cornstarch
200ml (6.8 fl oz) cold water
4 egg yolks
1 can of canned mandarins
250g (8.8 oz) unsalted butter (room temperature)

Additional Notes:
Baking: Preheat oven to 170°C (338°F), bake for 30–35 minutes in a 20cm (8-inch) pan.
Syrup: Use the syrup from the canned mandarins for soaking.