20 Best HONG KONG Street Food! Insane Hong Kong Food Crawl

We're going back to the country of Hong Kong. We're going to eat more than one. Not just two. But 20 Hong Kong street foods in 3 days. We're going to look for the locals. So this is what it looks like. You'd think that this is what's wrapped in our unboxing. And then we pop it after breakfast. And then our French Toast is submerged in the syrup. It's different. We have Betuca, Tuvalya, everything is here. And of course, the delicious Hong Kong street food. I think this is one of the meatiest and purest I've ever tasted. This is an ultimate rest back for Hong Kong street food. Are you ready? Let's go! Paps, we're going back to Hong Kong for a good day. And what we're going to do is, this is not a typical Chewy Show documentary. This is more like a raw style vlog. My mom and I just got married here, so I'm going to compile everything I ate. And then I'll include it in this video. Anyway, let's start with our first food trip. Let's go! It's nice to be back here in this beautiful, action-packed, jam-packed, and food-heaven country of Hong Kong. In this video, I'm sorry that we're not going to do a documentary style. This is more like a raw vlog. But most of all, of course, we're going to do a food trip. We're going to try different Hong Kong street food. Paps, let's start with the delicious roasted goose. You need to be patient here because the line is so long. It's not just the dine-in customers, but also the delivery or grab. Let's take a break from the food trip here in K11. Here in this place, it's like Manila Bay. It's like a seaside. So you can see the central Hong Kong on the other side. And this is one of my most favorite landmarks in Hong Kong. It's so relaxing, so refreshing. The wind, the sea. And then, just look around. The tall buildings here in Hong Kong. Anyway, paps, let's go. Let's go on our next food trip. Okay, pares. We were supposed to just have dinner. What happened is that we're here, close to the borderline of China. We couldn't exit from our exit. And then, the next point is 40 minutes drive from the exit. And then, the border of China. Okay, pares. It's dinner time. And it's getting cold here in Hong Kong. And it's delicious to have dim sum. Actually, the dim sum restaurants are on the left and right. But this dim dim sum is one of the most popular. So, let's have a drink. My favorite drink here in Hong Kong. Coke. And then, there's lemon. So, just pour it. Just mix it. Cheers. I won't lose. It's just a simple combination. But it's so refreshing. Okay, pares. The dim sum has arrived. Let's try the Hakkao. Dip it in chili with soy sauce. It's so gummy and chewy. Wow, pares. It's so good. It's like the normal Hakkao in the Philippines. But this one has a bigger shrimp. It's juicier. I'm curious about this one. It has a big steamed pork and shrimp shumai. Dip it in soy sauce and chili. Cheers. Wow. It's so good. It has a lot of pork, shrimp, and salt. They put a lot of salt. When it comes to pork and shrimp, this is it. I think this is one of the meatiest and purest shumai that I've ever had. Next is the BBQ pork buns. It's funny. When I went to Hong Kong last April, I didn't have dim sum. So, this is my first time in Hong Kong. Look at that. Oh, nice. Cheers. Wow, it's so good. It's not just sweet. It's like a savory BBQ. It's meaty and flaky. It's like a shredded pork. It's the precious asado meat inside. Okay, next. We have here the crispy rice flour rolls with shrimp. So, as you can see, it's like Hakkao's skin. Oh, okay. As you can see, it has lumpia inside. So, it has two outer layers. It's like a shumai wrapper. There's one lumpia inside. And then, there's shrimp meat inside. Let's dip it in the soy sauce. Even though it's Chinese, I'll use my hands. Cheers. It has a complex texture. It's gummy and chewy on the outside. And then, it's crispy and flavorful. And then, the shrimp inside. It's not just plain. It's like a big shrimp. And then, this soy sauce. It's also a bit sweet. Oh, that's so good. It's my first time trying this kind of dim sum. But I think there's a new favorite. Do you know how I'm going to compare it? It's like a shumai lumpia. Let's vote in. Where else is it delicious to eat authentic dim sum if not here in Hong Kong? How much? Is this beef? I don't know if it's beef or what. Okay, I saw something here. This is the different Hong Kong street food skewers. So, you can see that it has squid, sausages, and different fillings inside. And I ordered this. It has different fillings inside. So, it has liver, intestines, and intestines. Anyway, let's try it. Cheers! What is that? Is that liver or kidney? I don't know. But it's delicious. First, it's so tender. It's so good when it's boiled. It's not bitter. And then, it has a creamy texture. Let's try this. It's like a beef. It's not that spicy. But it's flavorful. I don't know how it happened. Okay, I know that this is a Hong Kong food tour. But my mom and I are in Macau. So, we might as well try different food here. So, we're here in Senado Square. I came here last April. And this is one of the popular tourist spots. There are a lot of people here. But I saw something here. Let's eat something very famous here in Macau. This is the Portuguese Egg Tart. This is also available in Hong Kong. But it's said that it's famous here. Anyway, let's try it. So, as you can see, this is our egg tart. It's similar to Lord's Toast Bakery in Binondo. But this one is really OG. So, let's try it. This is our Portuguese Egg Tart. Look at this. It's beautiful. It's like a painting of a Portuguese. I don't know any Portuguese. So, let's just eat this. But you can see it visually. It's like an egg lava. Mmm. The texture is like a leche flan. I've tried a lot of egg tarts. But this might be one of the best. It's ultra creamy. It's like it's in the middle of creamy. At the same time, it's like a jelly type. And then, the outer layer is crispy, flaky. And then, it's a bit sweet. It's so delicious. If you go to Macau or even Hong Kong, it's a must-try to try this. Let's go. Let's find my mom who's taking pictures here. Mommy. Mmm. Of course, you have to get a free taste of the jerky. Hold on. I can't bite it because there are a lot of locals. Okay. If you're in Macau, you're not allowed to get a free taste of their Chinese jerky. Anyway, let's taste it. Okay. It's delicious. The chewier side. It has a smoky flavor. It's sweet. It's delicious. And the most delicious part is that it's free. Anyway, let's walk around. Now, we're walking to St. Paul Ruins or Ruins St. Paul. It's beautiful. The weather here in Macau is good. It's a bit cold. It's like we're going to a place that's not in Baguio. There's an ice cream shop that's being lined up here in Macau because there are a lot of people. It's cute. I mean, it's a double ice cream. It's in a square cone. So, we have blueberry and cherry. I'll taste the blueberry. Cheers! It's like the blueberry cheesecake of Starbucks. You can norm it as a cold creamy ice cream. Oh, wow. It's delicious. The cherry is also delicious. Anyway, there are a lot of people today. It's Tuesday. That's my mom. All the free free-taste jerky are being left here. I think it's like a pig's meat out of all the free-taste jerky. We're here at Ruins of St. Paul. From there, there are a lot of free food. You'll get full. That's why you're full. You'll go through the free food because you'll get tired. You really need energy. So, there are a lot of tourists today. It's nice. I mean, I told you. This is not a typical Chewy Show Vlog. This is not a documentary. It's more like a travel. I hope you're still watching even if you're still enjoying. We're still here in Macau. This is our last stop in Macau. We're here at the Venetian Food Court. And this looks insane. It looks like it's in heaven. But I feel like it's just a painting. Anyway, there's a ride here. Look at this. It's like Mama Noodles. It's Singaporean noodles. So, I can see tofu skin. I can see something big like shrimp, vegetables, and egg. Cheers! It's delicious. This is like a sweet, sour, and savory noodle dish. The noodles are thick but soft. I can also taste the egg. It's like it has a lot of ingredients. The shrimp, cabbage, tofu skin, egg, and all of that savory sauce. It's all wrapped in the noodles. This is so good. This is the best food after walking. It's so long here in Macau. We're going back to Hong Kong. It's getting cold. It feels like Baguio. And the soup is perfect. Specifically, the Beef Wonton Noodle is perfect. And fun fact, the Wonton Noodle started in Hong Kong. And what we're going to eat today, Sin Chai Kee, is a legendary Michelin Award winner. So, after taking a bath, we're going to eat Wonton Noodle here in Hong Kong. Let's go. So, here's our delicious Beef Wonton Noodle. You can see the thick beef slices. We have a giant meatball here. And of course, their shrimp wonton. Let's try the soup first. Let's take a bite. It's so good. It's like a pork broth with a bit of shrimp flavor. It's so good. Let's try the seasoning. I think we have fish sauce here. A bit of soy sauce. And then, we have this spicy chili paste. Let's put it. Let's mix it. Look at this. The egg noodles are thin. This looks nice. Cheers. It's so good. The noodles are thin. It's a bit cooked. And then, the soup is soaked up by the noodles. The beef is a bit thick. So, it's a bit spicy. Let's try the wonton. It's good. It's not just the shrimp. There's also pork meat inside. I took a big bite of the meatball because it's hard to eat with chopsticks. Cheers. It's good. It's like there's onion licks inside. This whole bowl of noodles represents Hong Kong. It's so spicy. I'll buy some ice cream. Anyway, we have Oreo ice cream. Let's try it. It's so good. It's like a fresh Oreo. It's the one that's coated outside and there's a coconut cream inside. Anyway, our day 2 is done. See you tomorrow. Okay, guys. Our breakfast has arrived at a breakfast place here in Hong Kong. Actually, I noticed that almost all the grandparents are eating. It's 8 a.m. Wait. It's 8 a.m. now. And it's a bit jam-packed. I ordered 2 dishes. It's a classic Hong Kong breakfast. We have a Kaya Toast or French Toast with Huge Sausage and their Instant Noodles with Satay Beef. But before anything else, of course, let's have a Hong Kong-style hot coffee first. It's different. It's bold. It's even bolder than your ex who has no resistance. Okay. It's like it has a light chocolate flavor. It's like that. Let's go to their Instant Noodles with Satay Beef. So, as you can see, yeah. Basically, it's just instant noodles. It's like instant ramen. And then, it has slices that looks like samgyupsal. And then, we have vegetables here. And actually, it has a partner. It's like bread, egg, and hotdog. I saw that an old man made this. He put the egg and the hotdog. It's like it was made by a teenager in his dorm. He can't do anything about it. Mmm. I mean, it just tastes like instant noodles. But the broth is delicious. I can taste the saltiness and MSG. And then, the noodles are soft. The beef has a bit of peanut sweet flavor. This is what I've been eyeing. This is the famous French toast. Look at that. Glazing, butter, and it's like maple syrup. It looks so unhealthy. But, it looks like it's good to energize you in the morning because it's so sweet. Nice. There. Mmm. This just brings joy to my heart. It has a lot of glaze and syrup. What's good about this is that it's not overly sweet. It's not too bitter. Actually, it tastes like maple syrup. It's less sweet. And then, our French toast is already submerged in the syrup. That's why it has a flavor inside. It's a one buttery flavorful bread. It's also a bit crispy on the outside. And it's so soft on the inside. It's so delicious. Let's try the sausage. Mmm. It's so good. It's such a hidden gem. I feel like only locals eat here. I haven't seen any tourists. It's so good. Now, we're here at Pit Tram. This is a kind of train where it's parked at one of the highest peaks in Hong Kong where you can see almost half of Hong Kong and the skyscrapers. So, this is like a 45-degree angle. That's why it's so loud. Let me show you. So, we're here at Sky Terrace. Look at the skyscrapers and Hong Kong itself. Look at this view. It's so cold right now. It feels like a storm. You can see the 360-degree view of Hong Kong. This is nice. Anyway, after this, let's go on a food trip. Okay, guys. It's time for lunch. This is one of the most hidden gems for me. Actually, a lot of people sell roasted goose and roasted pork belly here but some of them are mainstream and a bit pricey. This one, I mean, look at this serving. So, basically, for us here, we have pochinillo and of course, roasted goose. If you want to taste this, this is like a pochinillo. Cheers! Basically, it's like you're eating lechon. It's like a glass-like crispy that you can break. And it's fatty, juicy, and there's a bit of sweetness in it. Then, let's taste this roasted goose. It's like a beer. It's fat. The fat in my mouth is bubbling. The goose is so flavorful. It's like Mr. Anise that's sweet. The soy sauce. And the serving here is just amazing. Okay, guys. It's already afternoon. We're still here in Hong Kong. Don't worry. This video is almost over. If you're still watching during this duration, hello! Have a good day! And yeah, it's getting cold because it's getting dark. The weather here is like a change and we'll probably look for a few more food trips here in Hong Kong and then, goodnight. Anyway, guys. Chura! Okay, guys. Next, we'll have a snack. We have here a Hong Kong-style bubble waffle. So, this is what it looks like. You might think that this is what we wrap in our unboxed shop-it and then, we pop it up there. But, this is not that. This is a pancake. Anyway, cheers! Okay. It tastes like a regular waffle. It's sweet. It's like bread. But, the texture is different. It's more crispy. It has a donut-like texture but it's not overly sweet. It's not as flavorful as you'd expect. I mean, it's just right. Okay, guys. Our last food trip here in Hong Kong. Let's finish it with a delicious roasted pork bun or basically, siopao. Let me show you. Nice. Look at that. It looks like it's a bit oily. It's oily. Anyway, let's taste it. This has pork and cabbage. Mmm. It's delicious. Mmm. It's just steamed pork. The taste is very subtle. And then, the cabbage is there. Our bun is well-steamed. It's soft. And of course, it's crispy on the inside. Oh, nice. Okay, guys. This episode ends here. I told you that this is not a documentary. But, I hope you still enjoyed when we ate a lot of street food here in Hong Kong. Thank you so much for watching. Please subscribe. If you haven't subscribed yet, I'm Chewy. It's very cold here in Hong Kong. Stay safe, good night, and goodbye. Bang! Say bang.