Moist and Delicious Meatloaf

We making a homemade meatloaf. So here I got 8020 ground beef and I'm using an Italian mild sausage. For those of you guys that don't do the pork, you guys can use this mild Italian chicken, you know, sausage right here. Now this is chicken. You could have mixed the chicken and the ground beef and that would have worked just fine. All right, so now that we got our meat inside of here, now all your ingredients once you pull them and you measure them, right, they all go in here. That's one of the things I like about Meatloaf. It is a true dump and go. So, we'll just get everything in here. That's brown sugar. We had bread crumbs. Oh, and if you don't have breadcrumbs, you Everybody got crackers. Tell me you ain't got no saltine somewhere in your house. And don't forget the full ingredient list is on my website. That's smoking grillingwithab.com. And that's witab.com. Then I'm going to add my [Music] milk. Okay. Okay. And then we do the same thing, you know, for our onion. Now, we just go ahead and add our onion. All right. And then last but not least, we're going to add our little ketchup to it. All right. So, once you have all your ingredients in here, you know what I mean? You got to get in here. We got to use our hands, folks. Now, you don't want to overwork your meat. And what we going to do is we just going to drop this in here. We not going to pack it in there like no whole lot of balls. We just put it in like this. Okay. So, now that we have it here, I'm going to put it in the oven. We already at 350° and we going to put it in for 45 minutes. Check that. Get in here with my whisk and let's get everything incorporated. So, after you coat it, it should look like that. You especially want to get it on the sides, folks. Trust me. Right. And I know y'all already thinking about them sandwiches. Anyway, I'm putting it back in here. We going to go another 15 minutes. But the little trick that I do is I'm going to go in for 10 minutes and then, you know, reapply some of my sauce. Right. So, we'll take this like this. Then we gonna center this up just like that. Right. I'll pull this out slowly and we'll pull this one out, you know, nice and slow. All right. So, now we going to go ahead and just cut this. Right. So, I'm going to take it. I'mma cut these nice and thin. Look at all of that flavor in the inside. You see that? I can't wait to put this in some bread, you know, with a little mayo. Woo! My goodness. Meatloaf, y'all. You got to love it. Cheers.