Growing and Pruning Grape Vines in Pergola System - ARBOR ( Single Cordon Training)

World of Grape Wine
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This cordon remains permanent, and from the one-year-old litorals we make two-eyed caps.
Hello! This video will show you the carving and decoration of the Pergola moose in a formation that is not analogous in the books on moose husbandry in Bulgaria, but is very current in Japan, Indonesia and the Philippines.
Enjoy watching!
I have already shown you this moose in one of my previous videos. It was on it that I demonstrated the initial formation of the mooses after planting.
To my great surprise, the moose that I formed according to the traditional method described in the books on moose husbandry, remained with one year in its development, with the other mooses with which I used the accelerated method of formation.
I will leave you a link in the description of this video.
In this formation, after we put the moose on top of the structure, we keep one permanent cordon, and in the summer, when entering, we keep only the opposite litorals.
This cordon remains permanent, and from the one-year-old litorals we make two-eyed caps. Depending on the variety, we can make caps with one winter eye and two winter eyes.
In the next moose I will show you how to extend the cordon, because from the beginning, when the mooses are young and weak, there is no way to release such a long cordon, there is no way for them to feed all these litorals.
The next moose is with an old cordon, with which I saved the caps from which I made two litorals last year.
Now I start cutting the moose by removing the front litoral with a part of the cap, and from the back litoral I keep a new cap with two eyes.
Here at this place I will show you how I extended the cordon last year. I kept a one-year-old litoral that I tied around this body, and through the fillets I kept only the litorals that go on both sides.
These one-year-old litorals will make caps with two eyes.
As I told you at the beginning, this way of looking at moose on pergola is the most preferred in Indonesia and the Philippines, where, despite the extremely unpleasant climate, there are many people who look at moose in their courtyards in this way.
They call it Para Para Angur, which I do not know how to translate exactly, but it looks a lot like a fish bone to me, and if there is someone who watches the video from there, I will ask you to write in the comments the exact translation.
One of the most important activities in the summer, which, unfortunately, a large part of the moose pass, these are the green cuttings of the moose. I have special videos in the channel for each of the green cuttings that are made in the summer.
Here I start with maybe the most important thing, this is the filleting. The goal here is to keep only the two main litorals that run from the caps.
Now comes another very important event, and that is to position and attach the two litorals that run from the caps.
With the initial formation of the moose in this formation, from the main litoral that we leave, we keep one litoral to the left and one to the right.
Next year, from this litoral, we make caps. I explained how to do it in one of the previous videos.
Here you can see how long the gaps between the litorals are. Next year, if we cut off one litoral with part of the cap and make a cap from the back litoral, look how long the cap will be extended forward.
Here you can see the next litoral, where I kept one litoral with one eye and a litoral with a black eye, which in many species of moose is infertile or low-rooted.
The litorals go to the two sides of the cap. When they reach the end, we start to cut them, but this is done at a later stage, after the moose has already attached.
We remove all the lower leaves that hide the moose.
After molting, all these litorals that come out of the base of the litorals must be molted. I will show you how to do it and I will tell you why I don't do it every time.
I don't do it every time when the moose construction is a little long.
In this way, the main litorals remain short with a few leaves, which are insufficient to form a high sugar content of the moose through photosynthesis.
On the other hand, the leaves on the cap protect the moose from sunburns and light thunders.
Now I will show you how this molting is done.
It is cut above the first leaf of the cap.
This first leaf is preserved because it also feeds the moose and the moose.
If we have conditions for the development of new moose, they will not be driven from the winter bud of the main litoral, but from the bud of the cap.
At the end of the video, I want to show you how easy it is to cut the moose in this molting.
See you soon!
