SUPER EASY COMPLETE OVEN SNACK, DELICIOUS

So let's go! So guys, let's prepare the dough here, the dough for our delicious barbecue, super easy to make this dough, you won't need a blender, let's use a pan, just a bowl here and some utensils, right? So first let's put an egg here, we're only going to use an egg in this recipe, let's break it first here and I'm going to use it to give our dough flavor and quality, right? It's a tasty dough, those really tasty doughs, right? So let's put a box of 200g of milk cream here, let's open it here, it's delicious, right? It's a light dough, it's a dough with a wonderful flavor with milk cream, it's very good. Let's put the whole box here, right? It's 200g, I'm going to use the same box here, I'm going to measure the milk, we're going to put milk, but it's just half a box here, right? If you prefer to measure in another bowl, it's about 100ml of milk. Half a box here, I'm going to take advantage of it, I'm going to measure the oil here too, it's about 100ml of oil, we're going to put half a box here too, it's great. And let's beat a little bit here, let's use our whisk here and let's beat, right? A basic beat here. And give it a little beat here, we were forgetting about the salt, right? Without salt it won't be good, right? Let's put the salt, let's put a teaspoon of dessert here, that's enough, right? And let's give it a little beat here, let's mix it again, just to mix the salt here. A little beat is great, let's go with the wheat flour. I'm going to use two cups of wheat flour here, common wheat flour, without yeast, people. For you who prefer to weigh, right? I like to weigh on the scale there, it's about 300ml, 300ml, no, sorry, 300g of wheat flour, exactly two cups. And let's beat it again, now it's just to mix it, right? This dough, people, you can't make it in a blender, I'm using the bowl here, but it's because you can't do it in a blender, it's not a blender dough, because it will be firm. I'll show you up close, it will be a hard dough, a very firm dough, so the blender can't beat it. Then it will give a better quality, the dough will be tastier, much better than the blender dough. I'm going to give it a little mix, a basic beat here. Well, well-beaten dough, see that the dough is beautiful, it's very firm, people. Great, right? Now we can put the yeast, right? I'm going to use our well-known royal powder here, right? The yeast for the cake. Let's put a tablespoon here, it doesn't have to be too full, people, a normal tablespoon. And let's mix it again. Now you don't have to give it any beat, just mix it, mix it well, right? So that there is no part without the yeast, right? Be patient, mix it right. The yeast is already mixed, right? Well mixed, right? It's great, let's get the whisk out of here. Give it all its mass here. It's great, right? I'm going to use here, people, a form of these round ones, this one that releases the bottom. I'm going to use this one that releases the bottom here to make it easier for me to show you the final result. But you can do it in any shape you have at home, boards, right? Squares, rectangles, those shapes of glass, those marimeks, right? Use the shape you want. The result will be the same, right? Let's put a little oil here, spread it, right? Pass the brush here. Brush around too. And it's going to be cool because I'm going to unmold it at the end and then I'll show you right. Already greased, let's go with the dough. Let's pour the dough. See that it is a firmer mass, right? This firmer mass, people, it is very similar to the fermented masses, right? From yeast to bread. It looks like pizza dough, right? Professional pizza dough. It's not the same, but it's more similar. It's not like bread flour. It's much better than bread flour. Let's get it out of here. Let's spread it. I like to spread it. I'm going to look at the spatula here with a little oil. So it doesn't stick. We spread it well. Spreading is super easy here. Just wet it here with oil. It doesn't stick. You will spread it easily. The dough, you may think that it is thick, right? But this type of lanchon is tasty with a thicker mass. It gets better with a thicker mass. And the dough is a delight. It's a milk cream dough, right? So it's going to be a delight. There's no problem with the dough getting thicker, no. Usually the lanchon is made with a thick mass. It gets wonderful, people. So it's already spread. I'm going to put it here at first. Let's start filling it up here. I'm going to use the sauce. Sashimi sauce. Let's put a little bit here. There's not so much right. We put a little bit there. This bag here was half full. It's 300 grams. It was half full. I'm not even going to put it all here. About 100 grams of sauce. We spread it with a spoon. I like to use this ready sauce. It's so practical. It's cheap. These sauces are good, people. They are very tasty sauces. Spreaded. I have here, people. A cup of chicken. Cooked and shredded chicken. It has this beautiful color here. It's because I put a color. When I went to cook it there. I put a little bit of color in the middle. I put the whole seasoning. With a little bit of color. It cooks and gets this color here. Then you just have to sift it. You can use the chicken. That you have there. Let's spread it. This snack is a complete snack. It's a complete snack. It will serve the whole family. It will be well stuffed. A lot of filling here. You can even use. The leftover chicken. Chicken for lunch. For dinner. Leftover chicken. With this piece of breast. You shred it. And use it. It's very good to enjoy these leftover chicken. I have here the cheese. Culinary cheese. From Bisnaga. I'm going to use this one. I have a lot of it here at home. But you can use the glass one too. If you prefer, you can use the glass one. You can use a glass of it. It's good too. You don't need to put too much. We're going to put the other ingredients here. A good amount here. I'm going to put about half here. Bisnaga of 400 grams. I put about half here. I put a little bit. Because I don't think it's half yet. It's 200 grams. It's the same amount as these glasses. 200 grams is great. And the ham. This is going to be wonderful. You don't know how good it is. The chicken is delicious. Like this, with the ham. It's great. A complete meal. I have here 200 grams. I bought 200 grams. I bought those packages back there. 200 grams. Right. But as I said, it's not so right. I'm telling you the amount. You have a parameter there. Put the amount you think is best. Sometimes the amount you have there. Sometimes you have just a little bit and you want to do it. No problem. 200 grams here is great. I'm going to get the other ingredients here. And the mozzarella cheese. Mozzarella cheese. It's very important. Let's say it's the main thing. Without mozzarella cheese. It doesn't work. I like a lot of cheese. I don't know about you. I like a lot of cheese. So I'm going to put it here. But it's a lot of cheese. It's not exaggerated. It's 200 grams. I grated it too. It's going to be great. A delicious melted cheese. Let's put it all here. I'm going to put it. Tomato. I cut the tomato here. Chopped tomato. Chopped ripe tomato. I prefer to put the slices too. It's good. But I think it's chopped like this. It's excellent. Ripe tomato. It's good. I'm going to put it. To finish here. The sausage. The sliced sausage. It's very good. I buy the whole sausage. I don't buy it sliced. I cut it on the knife. But they also come. Sliced on trays. I prefer to cut it on the knife. I cut here. More or less half a sausage. That gives. More or less 100 grams. It's very good. It's roasted. Put it on top. It's delicious. Let's put some oregano. It's optional. I think it's pretty cool. Oregano is delicious. I'm going to put a little bit. Don't overdo it. Let's take it to the oven. See how beautiful it is. Let's take it to the oven. I left the oven preheating. I'm going to turn on the light. I regulated here. 180 degrees. It's a medium oven. It's on the bottom and top of the oven. Now I'm going to turn off the oven. I turned it on just to warm up. I'm going to turn off the oven. Because the dough is on the bottom. I'm going to leave it on. I'm going to leave it on the bottom. Let's leave it for a few minutes. 10, 15 minutes on the bottom. Then we turn it on. I'm going to give that golden brown. If it's a conventional oven. The gas is great. It's just to warm up in the middle. Leave it for 7 minutes to warm up. Our snack is already roasted. See how beautiful it is. It was in the oven for 25 minutes. 25 minutes was enough. To be roasted. I didn't even need to turn on the oven. Just the bottom. It was great. The sausage was golden brown. It was very good. If I turned on the oven. The sausage would dry out. It's still hot. I took it off for a few minutes. But I'm going to try to deform it. Let me get this glass. Let's get it with a cloth. I want to take it off hot. So you can see it. It's still hot. Let's put it on top of the glass. I'm going to get a knife. Let's go around here. It makes it easier to release. We greased the form. It will come out easily. Let's pull here. It will release. It doesn't rub much. Let's put it on a tray. I'll show you the final result. Here on the tray. I'll show you up close. Look how beautiful it is. Roasted on both sides. A wonderful snack. This snack serves. Perfectly. Six people. But well served. If it's for a child. Even for 8 children. It's very heavy. A lot of filling. It serves a family. Perfectly. Let's take a piece. I'll cut a piece. Let's cut here. The mass is super soft. Just by touching it. We already feel. The softness of the mass. Wonderful. Let's take a piece. Let's use a spatula. Look. How beautiful. What is this? It's delicious. Creamy. With chicken. Let's put it on the plate. I took a big piece. It was a small piece. A big piece. Look how beautiful it is. Look at the mass. The mass is not so thick. It looks like it's thick. But it's not. It's the right size. It's definitely delicious. Let's be sure of that now. Let's go to that time. That time I like so much. The band that will experience this snack. What is this? This is definitely very good. And the pepper is here. I was not forgetting my glass of pepper. It's been a while since I've tried it. This is pepper. American pepper. From the gringos. Wonderful pepper. It comes in a glass of almost a liter. It's good. It's not as hot as the Carolina Reaper. But it's a very good pepper. Very tasty. Let's taste the pepper. It's without mercy. Because pepper is so little. What is this? My mouth is full of water. I swear to you. My mouth is full of water. I'm going to drink more. What a delicious smell. Let's try it. I'm going to stop talking. And let's try this delight. What is this? What a wonderful dough. What a delicious snack. The dough melts in your mouth. A delight. And with this pepper. How tasty it is. I got hot. The hotter, the more hot. The tastier it gets. For you who don't like pepper. This is it. A little ketchup. Mustard. Mayonnaise. But with pepper it's too good. I think it's amazing. People say they don't like pepper. I think it's absurd. People say they don't like pepper. Eating a delicious snack like this. Without pepper. It's a sin. I'm going to cut a piece of the dough. Here in the corner. For you to see. The quality of this dough. A piece of the dough. I took it here. I'm going to try it. A delight. Very soft. I'm going to finish the video here. I'm going to stay here eating for half an hour. It's too good. It's a delight. Make it at home. Make it for your family. Make it for the whole family. Make it on the weekend. I hope you enjoyed the video. I hope you enjoyed the recipe. If you liked it, don't forget to click the like button. Don't leave without clicking the like button. God bless you all and see you in the next video. I'm going to eat everything here because it's too good. It's very good.