Vegan lentil balls with potato and celery puree – you have to try this recipe!

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Looking for a vegan dinner that's filling yet light? These vegan mushroom and lentil balls are crispy on the outside, moist and flavorful on the inside—perfect with a creamy potato and celery puree and a dark onion jus, all meat-free! Ideal for the colder months, as a vegan Sunday lunch, or even as a festive dish.

In this video, I show you step-by-step how I prepare this recipe. I use simple ingredients you can find in any supermarket. You can fry the lentil balls in a pan or bake them in the oven—it's up to you!