Fire-Grilled Churrasco | The PERFECTED Brazilian Steakhouse Experience

Beautiful! The mood is set. Now, this is our take on churrascos, okay? The only thing missing here is Compañeros! But don't worry, we have Kobe. Now we're still waiting for one of you guys to join us in this absolute mesmerizing feast. We have chimichurri, it's slightly thick, but you know to be honest, I like my things thick, if you know what I mean. Boom! Beautiful! Never safe on chimichurri, that's the one rule. And I know that a part of churrascos we're supposed to have sausages, but we couldn't make them ourselves, so we have this beautiful giant And of course, this is absolutely ridiculous, okay? Cheese balls, look at that, baked over the fire. Crunch, pleasant. My mouth is full. Picanha. I know that there are people, because I came across them, who are taking the fat off picanha or steak. If you, one of your friends or anybody related to you, sit at the table with you and you see them taking the fat off, ask them to leave. Ask them to leave right now. Heaven! And of course, chicken. I know we're all chasing money, right? And wealth and all this, but moments like that are the most important things in your life, okay? Simple things matter the most. And this is proof of it, okay? Anyway, as usual, na zdrowie and see you soon. I'm gonna put a few pounds of weight after that meal.