rural family cooking AMERICAN FISH CURRY with RIDGE GOURD and brinjal fry||rural village life

Is there no water? There's no water. Then turn it off. I'll get some water. Okay. I'll get some water. I'm cutting the brinjal. I'm peeling the ginger. I'm cutting the brinjal. Ananda, go home and make tea for the kids. Okay. I'm putting the oil in the pan. Okay. I'm putting the fish in the pan. Give me the fish. The oil is hot. Okay. Give me the fish. Is this the brinjal? Yes, I'm putting it in the pan. I'm putting the fish in the pan. I'm putting the onions in the pan. I'm putting the garlic in the pan. I'm putting the ginger in the pan. I'm putting the green chillies in the pan. I'm putting the ginger in the pan. Okay. I'm putting the tamarind sauce in the pan.