The Easiest Enchiladas in a Creamy Green Sauce |@rachelcookswithlove

#rachelcookswithlove #enchiladasverdes #enchiladas
INGREDIENTS--------------------------
FOR BROTH
2 chicken breasts (skinless, boneless 1 1/4 lb.)
1/4 small onion
1 large garlic clove
3 cilantro sprigs
1/2 teaspoon salt
8 peppercorns
FOR ROASTING------------
7 medium Tomatillos
1/3 onion
2 Serrano peppers
2 large garlic cloves
1 tablespoon canola oil

FOR MIXING-----------------
Roasting ingredients
1/2 teaspoon Mexican oregano
1/2 teaspoon ground cumin
1 tablespoon chicken stock
3 oz. cream cheese
1/2 C. Mexican Crema
Salt to taste
1 C. Chicken stock
2 tablespoons salted (or unsalted) butter