This Cabbage and Meat Mountain FEEDS 1000 people in Japan!

World of cuisine
100 followers
#food #delicious food #Japan
He moves a lot for me, he thinks a lot for me, he says a lot for me.
I feel that the bond between us is amazing.
I'll do anything.
84 balls.
It's fun.
Nice face.
It's teamwork.
It's a big construction.
It's heavy. I'll take it.
Open the door.
It really hurts.
It hurts.
Close the oil at 60 degrees.
Wash it clean.
Isn't it hot?
No, it's fine.
It's hot.
I've been working with him for 4 or 5 years.
We get along well.
We hang out a lot in private.
Why do I have to work?
It's easy to work.
If I'm in trouble, he helps me.
When I'm really busy, he says,
Can I do that?
He does it for me.
I can see everyone around me.
I don't make a bad face.
All the employees are kind.
Maybe it's easy to work part-time.
I'm going to make makane from now on.
Furikake is delicious.
Furikake is made with miso from Rikurite.
Of course, it's good with rice.
It's easy to make if you put it on fried food.
I recommend it.
You can mix it with mayonnaise and make it into a vegetable dip.
I think it's a wide range.
In the comment section of the last YouTube video,
There were many people who couldn't go to the wall because it was too far.
I recommend Furikake to those people.
I found this place on YouTube.
This is spicy miso.
This spicy miso is entwined with meat.
It goes well with rice.
I saw this when I was looking around.
I asked the clerk and he said it was Furikake with spicy miso.
I bought it as a souvenir.
I'm glad that I can eat it at home.
I'm looking forward to it.
I want to eat it as soon as possible.
I'm going to eat it with rice.
It's the best to eat in summer.
Please come to Rikurite.
I'm from Kitakyushu.
He is from Fukuoka.
I've liked him for a long time.
He was sick, so I brought him here.
This meat is delicious.
I think men will definitely like it.
This is red miso.
This is melted in oil.
This is garlic.
This is the best.
This is a strong taste.
This is the taste of the clerk.
This is a taste that does not change.
I used to work here when I was in the first grade of high school.
It was 40 years ago.
This is a nostalgic taste.
I want to eat this regularly.
This is delicious.
This garlic is addictive.
This saltiness.
This rice.
It's simple, but it's delicious.
It's easy to understand.
Saltiness, garlic, and oil.
That's why it's easy to understand.
This is the best.
I don't use a lot of ingredients.
It's simple, so I think it's difficult.
This dish is very difficult.
The amount of heat, seasoning, and oil.
This is my part-time job.
This is my sixth year.
I have a good relationship with him.
We are like brothers.
When we are together, it's easy to understand what he thinks.
For example, when I work, I think it's different from now.
If I have a bad relationship with him, I don't want to get involved in it.
I don't want to get involved in it.
When I'm busy, I feel like everyone is working hard.
I feel like everyone is working hard.
It's a little difficult.
I quit my job once.
When I started my next job, I was surprised.
I was surprised all the time.
I was wondering why I couldn't quit my job.
My job has a high sense of camaraderie.
I feel like I'm at home.
It's not just about getting along.
In the end, everyone works hard for me.
All our employees are looking at it.
I feel that the bond between us is amazing.
I'm the manager.
I've been working for 10 years.
I want to cherish the feeling of gratitude.
I can do my best because of my employees.
I can't do it if I don't have my employees.
I want to give thanks to everyone.
I think that if I have appreciation, I can have gratitude.
Viewers.
The viewers, the viewers, the viewers.
Thanks to the many people who came today, we were able to open a new store.
How was it?
One more time, one more time, one more time, one more time.
We will open on Friday, August 4th, 2023.
Viewers...
One more time.
We are looking forward to your visit.
We will open on Friday, August 4th, 2023.
Viewers, thank you very much.
Thank you.
Shall we say HACHIPACHI?
