Strawberry Yogurt Tart *NO EGG* | Baka Bakes

#ganache #moussecake #asmr
ngredients

Tart shell (6-inch round cake cold)
AP flour or cake flour 120g
Ground almond 30g
Sugar 40g
Salt 3g
Cold butter 80g
Bake at 190℃ for 15 minutes with pie weights, take out the pie weights and bake at 180℃ for another 15-20 minutes, until the crust is golden.

Strawberry Yogurt Mousse Filling
Strawberries 200g
Sugar 40g
No-fat Greek yogurt 400g (before draining)
Whipping cream 100ml
Gelatin sheets 7g (soften it in water)

Strawberry White Chocolate Ganache
(There will be leftover ganache--if you hate having more ganache than you need, reduce this by half)
White chocolate 90g
Strawberry chocolate 65g
Piping hot cream 80ml

Optional whipped cream for decoration
Whipping cream 40g
Drained greek yogurt 40g
Strawberry ganache 10g

Extra strawberry slices for decoration

Making tart dough 00:13
Baking tart crust 01:06
Draining yogurt 01:49
Strawberry compote 02:11
Strawberry Yogurt Mousse 03:09
White chocolate Ganache 04:15
Assembly 05:21
Whipped cream and decoration 06:16
Showcase 07:38