
TEA IS A GRACE FROM SHEN TO HUMANITY TO SAVE LIVING BEINGS.
TEA IS A GRACE FROM SHEN TO HUMANITY TO SAVE LIVING BEINGS.
Reconnect with traditional culture, pass on divine culture.
The Chinese have a saying: “Drink a cup of tea after a meal”, which is a long-standing custom. Therefore, tea has a very profound cultural and historical connotation.
The land of Huaxia is the origin of tea and the cradle of tea culture, so tea has been a friend of the Chinese people for the past 5000 years: Offering tea to guests is a beautiful tradition of the Chinese people.
Speaking of the origin of tea, in China, there has been a legend about Shennong: "Shennong tasted a hundred kinds of herbs, and was poisoned by 72 kinds of poisons every day. Thanks to tea, he was able to cure the poison." Legend has it that the Chinese ancestor Shennong had a stomach as transparent as crystal, and could clearly see whatever he ate. In order to help humanity, he used his stomach to taste a hundred kinds of herbs, to see what changes would occur after eating them. All year round, he climbed mountains and waded through streams just to help people. One day, he encountered a plant with green leaves and white flowers. Miraculously, after eating the leaves of this plant, he discovered that his crystal stomach had undergone a change.
Not only did those leaves circulate through the intestines from top to bottom, washing away all the leftover food, but after eating them, they also had a fragrant, sweet taste. Discovering the detoxifying effects of these leaves, Shennong was extremely happy. Shennong believed that the discovery of this tea was due to the Angels being moved, and, considering his old age and kindness, he had worked hard to pick medicinal herbs to cure people's illnesses, so he gave him these jade leaves to help save sentient beings.
So Shennong thanked Heaven and worked even harder to collect medicinal herbs. Later, every time he tasted poisonous grass, he used this leaf to detoxify. Because this green leaf was like a kindness doctor, examining ...
