Taco Macaroni & Cheese ~ CREAMY, CHEESY, AND MADE IN ONE POT!

#taco #cheese #cooking
Creamy, cheesy, one pot taco macaroni and cheese comes together in only 30 minutes bubbling with seasoned ground beef, fire roasted tomatoes, noodles, and plenty of cheese for good measure!

📋 Ingredients
1 pound lean ground beef
14 ounces fire roasted tomatoes 1 can, undrained
1 cup low sodium beef broth
1 cup sour cream
1 ounce taco seasoning 1 package
8 ounces elbow macaroni noodles uncooked, about 1 1/2 cups
2 cups shredded cheddar cheese

Optional Garnish
sour cream
fresh diced tomatoes
sliced green onions or regular onion
crushed tortilla chips or doritos
sliced jalapenos or pickled jalapenos

📋 Instructions
Brown the ground beef in a large deep sided skillet over medium heat. Drain off most of the fat, leaving just a little in the skillet.
Add tomatoes, broth, sour cream, and taco seasoning and bring to a boil, then reduce to low and add in the noodles.
Cover and simmer on low for about 20 minutes, or until the noodles are cooked. Give it a stir a couple times to ensure they do not stick.
Shut the heat off, top with cheese, and cover to melt over the warm cooktop.
Optionally serve with sour cream, fresh diced tomatoes, and chopped green onion.