
OKINAWA RAMEN, Part 1 - RAMEN JAPAN

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Hand-cut noodles in a tonkotsu and bonito broth topped with thick slices of slow-cooked pork are the key components of Okinawa soba.
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Hand-cut noodles in a tonkotsu and bonito broth topped with thick slices of slow-cooked pork are the key components of Okinawa soba.