Sweet And Sour Chicken Hong Kong Style

Recipe

If possible try and use measuring cups and measuring spoons
Ingredients
2 lge chicken breasts diced per video..This will be enough for two portions
You only see me use one in the video but two were used

Batter mix
Add your diced chicken to a bowl and add the following ingredients
2 medium sized eggs
1/4 cup of shaoxing wine
1 teaspoon of salt
1 cup of cornflour
1/2 cup of vegetable oil
Mix everything together and shallow fry for ten minutes..
Note do not over cook..Use about 15 pieces for a portion size

Veg for frying
1 medium onion chopped
1/4 green pepper chopped
1/4 red pepper chopped
1/4 yellow pepper chopped
1 spring onion
Some pineapple chunks


Sauce for one portion
1/2 cup ketchup
1 teaspoon light soya sauce
1/3 cup of white vinegar
1/4 cup of brown sugar . Not 3/4 cup as stated in the video, typo error
1/2 cup of unsweetened pineapple juice
1 teaspoon of cornflour

Method

Add two tablespoons of vegetable oil to your wok and add your veg apart from the spring onion
Cook for a few minutes on a high heat
Next add your chicken and heat through and then add your sauce followed by your pineapple and spring onion...Done