HOW TO SEASON YOUR SEAFOOD || AFRICAN RECIPES

DO NOT MARINATE FISH WITHOUT A HAIR CAP ON, IT WILL SMELL ON YOUR HAIR.
Firstly, Wash the fish thoroughly to remove any residues, blood , tissues, paying close attention to the gills and belly. Allow to drain out. Rub Fish spice or any fish spices of your choice all over the fish, paying attention to the head. Make little slices across the flesh to allow the spices to infuse deep into the tissues. Place in a pan and allow the spices to soak in. Turn the oven on m, preheat and turn up to 210 degrees over 60 mins.
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