#11 WORLD FAMOUS VIETNAMESE NATIONAL BEEF NOODLE SOUP I PHỞ BÒ #vietnamstreetfood #recipes #instantpotrecipes

*Total servings: 8
* Total pressure cook time: 1hr ➡️ 20minutes ➡️ 20 minutes
* Noodle type: Bánh Phở I Rice Band Noodles I Size 5mm or 10mm

Ingredients
1-1.2Kg. Beef Marrowbone
800Gr. Beef Shank
500-600Gr. Beef or Veal Filet

For the broth
400Gr. Onions (1-2 onions)
50Gr. Ginger
40-50Gr. Shallots (2-3 shallots)
1/2Tbs Unrefined Salt
10Gr. Rock Sugar

For the aroma
6Gr. Cinnamon Stick
5Gr. Mandarin Peels
3 Star Anise
10Gr. White Peppercorns (Alternative: Black Peppercorns)
5Gr. Coriander Seeds
3Gr. Fennel Seeds
2 Black Cardamom (Alternative: 6 Green Cardamom)
6 Cloves

Seasoning
15Gr. Unrefined Salt
35Gr. Seasoning or Chicken Powder
35Gr. Rock Sugar

Toppings
Ring-sliced Onion
Chopped Spring Onion & Coriander
Lime
Mild chili
Thai Basil
Blanched Bean Sprouts

Enjoy cooking
Thoa I VIETNAM STREETFOOD

#vietnamstreetfood #vietnam #vietnamfood #vietnamculture #vietnambeefnoodlesoup #cooking #recipes #asiancooking

*Footage:
Jade Ha STUDIO - PHOTOGRAPHY
HCMC I VIETNAM