Tripe soup - A real fight | Try this recipe less once in your life !
In the worst conditions of survival, a tripe soup always feels good! Here is my simplest little recipe and follow all the details! It's not easy to do it In the woods, you need a lot of ingredients to make this soup really delicious! In my film I will make it much simpler but the real recipe is here:
How to make tripe soup
One of the secrets of the tripe soup recipe is the preparation of the tripe, the main ingredient. The tripe must be cleaned very well, washed in several waters, grated with salt and boiled. It is recommended that the belly for the soup be put in a bowl in which a tablespoon of baking soda has been dissolved and left there for 2-3 hours. Subsequently, the meat must be very well clarified and boiled for 3 hours.
Ingredients for tripe soup:
3 onions;
3 carrots;
1 garlic;
2 kg of pre-boiled tripe;
1 celery;
1 kg beef bones;
4 eggs;
2 parsley roots;
Salt and pepper to taste;
500 g sour cream;
Bay leaf;
Vinegar to taste.
How to prepare tripe soup
In a large bowl, put 4.5 liters of water to boil. Leave the water until it reaches the boiling point, then add the beef bones and froth the soup as many times as needed. Everything must be left to boil for about an hour, over low heat.
Meanwhile, wash and peel the vegetables, cut them into quarters and add them to the soup to boil along with the bones.
When the vegetables start to boil, add the tripe cut faithfully, which has been previously boiled. Now add a few bay leaves and peppercorns and let everything boil, over low heat, for another hour or until the tripe is very well cooked.
Now, when the meat is well cooked, turn off the heat, remove the beef bones from the soup, and with a colander remove the tripe and cooked vegetables.
The remaining soup is passed through a sieve a few times to ensure that it remains perfectly clear.
Now, pick a few pieces of the cooked vegetables and add them back to the soup along with the tripe cut faithful
The rest of the boiled vegetables are mashed in a blender, and the puree obtained is put in the soup.
Now, the tripe soup is boiled again, until it boils.
Peel and grind the garlic well, put it in a bowl over which add a few ladles of the hot juice from the heat. When the garlic is well incorporated, add the sauce obtained in the soup.
Next comes the last step in the tripe soup recipe. Crack the four eggs and mix with the cream. Hot juice is added over them, but stirred all this time so as not to form lumps.
When the mixture has reached the desired consistency, everything is poured into the bowl of tripe soup and quickly mixed with the ladle.
This is a very good soup but you have to be patient! I hope all these little details will be useful to you and I would like to know if you have tried to keep me informed. Thank you very much!
Hello everyone, I'm Athos. I always dream of living close to nature and enjoying every moment and learning to live with it .I would just like to share with you my adventures and my knowledge in all areas related to nature. nature outings bushcraft constructions autonomy cooking tolls and skills on my property and elsewhere. You are welcome to my world!
The use of fire in forests is strictly prohibited. I advise you never to follow my example if you are not on private property or in extreme survival.
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