Caramel Apple Butter Latte | Heartway Farms Fall Drinks

Nothing screams fall quite as much as apple picking. This simple latte is a lovely way to enjoy the seasonal flavors of apple, caramel, and cinnamon. Begin by making a cup of strong coffee or espresso. Today I'm using a French press. Allow the coffee to brew and set it aside for later. To a small pot or pitcher, add in one cup of whole milk, two teaspoons of brown sugar, one-fourth teaspoon of cinnamon, one-eighth teaspoon of nutmeg, one-half teaspoon of vanilla extract, one heaping tablespoon of our homemade apple butter, one teaspoon of our homemade caramel, and a sprinkle of salt. I will link both the caramel video and the apple butter video below. You can totally use store-bought of either, but nothing beats homemade. Transfer the milk mixture to the stove and warm on medium-low heat, stirring occasionally. I like to use a frother for a few seconds just to fully incorporate everything. Remove from the heat and set aside. Today I'm prepping the mug with caramel, but that is totally optional. To your mug, add in one-half cup of your freshly brewed coffee and pour over recipe is one of my favorites this time of year. Lightly sweet and creamy, bursting with gentle apple flavor. It is autumn in a mug.