Multi-Billionaire Explains his Simple Steps to Success

Billionaire
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25 Video Views·Jan 17, 2025
You know, I'll hit you with a few things, okay. Number one, take the word no out of your damn vocabulary, okay.
Don't assume something's done because you have somebody do it. Always follow through. I said know your numbers.
There are no spare customers.
It's a competitive world no matter what you're selling or what your business is.
And so make sure you treat every customer like it's the last because there's somebody else out there trying to steal them from you.
So if you do those few things,
you'll be successful.
Don't assume. No spare customers. Be friendly and know your numbers.
Hi, I'm Tillman Fertitta, owner of the Golden Nugget Casinos, Landry's restaurants, everything from
Mastro's to Bubba Gump to Del Frisco's to Ketch to
Rainforest, Saltgrass, Chart House and a lot more. And the owner of the Golden Nugget Casinos and the Houston Rockets.
And I'm here to talk to you about my new book, Shut Up and Listen, with Brian Elliott behind the brand.
Welcome to the show. Great to be here, Brian. I usually ask my guests. How'd you get this job?
How did I get this job? I fell into it because I didn't want to work for anybody else and
so just said I'm gonna go into business for myself and I started at an early age and I
hadn't had to go to work for anybody yet.
Well, that's amazing. Take the chronology back as far as you want to go.
You know, this show has been around for a long time. We're one of the originals
talking about origin stories before
Long Form was popular and our audience really wants to know how you got started.
But they also want to know the pitfalls, the mistakes you made in order to get it right.
How far back can you remember wanting to be an entrepreneur?
Since I was a kid.
I mean, I used to walk around when I was eight, nine years old with my grandfather's briefcase and say this was my business.
Okay, I didn't read comic books. I didn't watch cartoons.
I always talked about business and was always looking for that opportunity
no matter if I was in junior high or high school and then through college or whatever. I was always trying to make money
however, I could make it. That's awesome. Did you have encouragement from your family like
other entrepreneurs in your family or do they want you to go down a certain path? You know, it's amazing, but
everybody, there's a lot of entrepreneurs in my family.
So it's definitely in the DNA and not every, of course,
nobody's become as successful as I am.
But there's a lot of entrepreneurs and I do think that you are born with the entrepreneurial gene.
But that doesn't mean that you can't go out and say I'm gonna be an entrepreneur and be successful.
But remember you can be just as successful going up the corporate ladder.
Look at a Bob Iger who started as a film guy. So it don't feel like you just have to be an entrepreneur.
There's many millionaires and even a few billionaires who work for somebody else.
There's a lot there that I want to unpack, but let's go back to the assertion that
entrepreneurs are born and they're not made. What makes you say that?
I just
knew how to make money.
Just like a singer is born a singer, a person who can play an instrument is born with the music, a music ear.
An athlete a lot of times is as much as you want to play professional football, basketball, or baseball,
you can't make yourself that good. You have to be born with the talent.
And I do think that I do have an entrepreneurial gene,
but at the same time I became a sponge and grabbed it to make myself much better.
I actually agree with you.
I think there's a large debate on nurture and nature, right?
It's the environment that you grow up in can have a huge influence on you. At the same time,
I have kids and I 100% can see certain things are DNA. It was built in
and they're different for me and you can definitely see those differences.
But let's go back to maybe identifying because
a lot of people talk about self-awareness being a really important thing and I agree, being able to understand yourself.
And maybe there's a lot of people and I don't think it's age-specific that are still trying to figure out
what am I good at or what is in my DNA? So how do we help those people identify
those gifts that have been given? If it's James Harden,
certainly that DNA helped him get to the NBA, no question about it.
What are some of the signals that we can look for?
Well, and I've talked about this in the book, is that God gave us all a gift
but you've got to find out what you're good at because he did make us all special in our own way.
Everybody has something that they're better at than everybody else or they're better at. I agree with you.
Okay, so how do we figure that out?
I think that you have to sit there and look at yourself in the mirror sometime and say what am I good at?
You might be a great poet. You might be a great author.
You might be a great athlete or you might have a great voice or you might be
great at taking an engine apart and putting it back together.
You might be the greatest painter that doesn't even need tape that can paint this line in this room.
But we all have a talent. We really do. So some people are great people,
where they're great charm. And so they're great salesmen.
And some people are great academias.
But keep me locked up in a room and I'll figure out any issue for you. Find out what you do well.
So it sounds like you're saying there's got to be a bit of trial and error. You got to try stuff.
You got to do. You can't just maybe guess or wonder or hope, you know.
And once you figure that out, what are some of the signals?
Let's go back to a comment you just made, which I think was interesting. It struck a chord with me.
You said, a lot of entrepreneurs in my family, but none as successful as me.
So how should we be measuring success? And let's make it in the context of that level.
Let's say I'm just getting started or maybe I'm where I'm at right now and I'm pushing reset
and I'm on the second time around. How do I measure success?
You everybody has their own parameter for measuring success.
When I was very young, OK, I told myself when I'm 35, I want to own my first jet.
I told myself I want to be in the Forbes 400.
So let's go back. How much does a jet cost that we're talking about here?
You know, you got to remember, my first jet was a citation jet that I paid.
It was used that I probably paid 700,000 for.
But that was also 25, 30 years ago.
OK. And what's that worth in today's money?
So 700,000, you know, probably three million dollars, let's say.
OK. And then it's not like I have two G5s today.
So I've definitely upgraded.
So to be able to afford a three million, four million dollar plane, what did your income need to need to be?
Well, I had I hadn't gone public yet.
I was still a private company.
And just like I'm private again today, I owned 100 percent of my company.
But but I think I was making about four or five million dollars a year at that time.
And so, I mean, life was not bad at all.
Yeah. And why did you decide that the plane was such an important benchmark?
Because I truly I hate it.
And I haven't flown commercial since then, just for the record.
You know, just the aggravation and where you sit and you get stuck in a middle seat or whatever, you know, just jacked with the airport.
And then you sit on the tarmac.
And I just said, this is this is not good.
And then I was trying to grow my company.
And so honestly, I was opening a restaurant in Austin, Texas.
And the last flight out of Austin was at eight thirty in the evening.
So I couldn't even be there really for the dinner hour because I had to get on the plane and come home.
So I'm going over to the terminal.
But yet I see down this road, Austin Jet, you know, sales, rentals, whatever.
And I just walked in there one day and started talking to him.
And next thing you know, a few months later, I had my own jet.
Yeah. I just got a little flash of Elon Musk, you know, and Elon here in L.A.
He's got a company in Hawthorne, not far from here.
And he hates traffic.
And so, you know, instead of he's a problem solver, like it sounds like you are problem solver.
He's decided he's going to burrow underground and build a tunnel underneath all the traffic.
So it sounds like that's what you were trying to do.
Well, see, I don't I don't need to go underground because I just use a helicopter to get to the airport.
So you're a problem solver.
The the benchmark, the goal for the airplane was less about vanity and more about just solving your problem.
You just had a efficiency thing.
Time was valuable.
You know, all the hassle of that.
That's a pretty big goal, though.
Let's face it. I mean, yeah.
But, you know, when I was 21, I won my first Cadillac selling Shackley Vitamins direct selling.
And so I always had goals, just like about that time is when the Ford 400 came out list, came out for the first time like 40 years ago.
So I knew that I just had goals.
And I said, I want to be on that list one day.
So you're ultra competitive and ultra.
Yeah, this is sport.
Are you an athlete growing up?
Yeah, through high school, but wasn't good enough to go to the next level.
And you you recognize that, though?
Oh, 100 percent. You have to recognize what you're good at and what you're not.
Because you're originally from Texas, right?
Still from Texas.
And what sport was big growing up?
Was it baseball? Was it football?
Football. Yeah.
Yeah. Yeah.
Did you try sports?
Oh, yeah. I always played them all through junior high and high school.
I guess what I'm getting at is I'm always curious about where people come to that, you know, to recognizing it's that fork in the road.
Right. Like you just know.
You just know I'm not quite big enough.
I'm not quite fast enough.
I'm just not quite good enough to take it to the next level.
If and that is God given talent and size and everything.
But if I was good enough, I would would have played professional football or whatever.
Yeah. All of us.
Yeah. Yeah.
We love sports.
It's fascinating to me, though, you know, it's another question I think a lot of people on the show always ask is, you know, zooming out a little bit from sports and maybe looking this more as a metaphor for other things.
How long do you give with quotes this great idea before you cut bait?
You know, there's a period where and I think there's a book about this, right?
This think and grow rich book I've read in high school, I think.
And the analogy is, you know, you're three feet.
It's the gold rush in the eighteen hundreds and you're three feet from discovering the next gold.
Right. But then you quit just a few feet away.
And a lot of people do that.
Right. So how do you know when to keep digging three more feet to get to the gold or when to cut bait and go on to the next dig?
Well, that's kind of an it's a great analogy, but you don't know if you're three feet away or three hundred feet away, which isn't what's happening in the real world in business.
You know, if you're getting better and a little closer.
Yeah. And that's what I want to know is like, what are some of the signals?
How do we know? Is it just you just know?
I mean, am I almost there?
Is this business that I'm trying successful?
Do I feel a lot smarter doing it?
Am I more confident in doing it?
And you just know it's not like, oh, if I just happen to dig three more feet, I'm going to hit the pot of gold.
But you should know if you're three feet away or 30 feet away or 300 feet away.
And I think that's where people have to evaluate themselves and say, am I close?
And if I'm close, I'm going to keep punching.
But if I'm not close, I really got to go try something else.
Yeah, I hear you on that.
I just keep I want to stay on this because I'm playing the other side of it, which is
not everyone can see the value in others.
Right. We maybe we know ourselves what we're capable of.
But let's face it, we get judged most of the time by what we've already done.
Totally. And so that therein lies the problem.
It's like I feel capable of this and I'm being judged or, you know, put in this little box.
And so you don't always have the opportunity.
Speaking on my own from my own experience, I think that's why I started this production
company. I was at the movie studios.
I was doing big things and I felt capable of doing this.
And so I did it. But I will tell you that almost everyone I told about what I was going
to do said, you're nuts.
You're crazy. You know, you're leaving this big job.
You've got this big salary.
You've got all the benefits.
It's cushy. Just stay here and, you know, go with the flow.
And I said, nope, I see a new road.
Well, only, you know, and nobody evaluates you like you do yourself.
OK, but but I've mentored people and told people jump off the cliff before.
I have a good friend, Dave Jackman, who was a banker and did all my M&A work when he was
with Montgomery Securities and then Piper, Jaffrey and a few others.
And he wanted to go out on his own and was scared to jump off the cliff.
So I gave him that first deal.
But now he controls 50 percent of the M&A in the consumer restaurant industry.
And, you know, it's magical about that is that you saw the value in him and you gave him
permission. And he'll tell you that, that if Tillman Fertitta does not tell me go jump off
the cliff, I don't do it.
I love that. My question is, what do you do if it's the opposite, if you feel capable of
doing it, but the boss says there's no way you're going to succeed, you're going to you're
going to fail, you're going to jump and you're going to jump to your death?
Well, that's the boss not wanting to lose you.
So obviously they see a lot in you because they don't want to lose you.
And so don't take them.
But but nobody ever said to me, hey, Tillman, just keep going.
You're going to be successful.
I never had that person pushing me.
I had my dad say to me after I was making a few million a year, why in the world are you
going to go take that risk?
You're so successful.
You're making three, four million dollars a year.
I don't remember what the number was, but but I just knew that I was just getting started.
I wasn't even I mean, I mean, my I had dreams.
You got to have dreams to begin with.
That's a real subtle but important lesson I think you're talking about right now.
I want to underscore just for maybe if you missed it, if you're watching, I think telling
what you're saying is you really have to be careful of the source, because if I'm not
mistaken, your dad is in the restaurant business.
He had a restaurant.
Yes. Right.
And he was successful in his world.
Yes. But you had a whole different vision.
Totally. And so if you would have taken his context based on his upbringing and his track
record, you probably could have kept on going at his level.
But you said, no, I have a different vision and I think I can succeed far beyond what
we've already done here.
Right. It's all vision and it's all what you think you can succeed.
But it's also what you're made of.
All of us are made differently.
And it's such an important thing that you're saying.
It's so important. I want to just make sure we underscore it.
It's because I think a lot of people take the advice of people that they trust and they
love, but it might be wrong.
Usually is. It depends, though.
Right. If that person is encouraging, like you encourage that your colleague to go for
it. That's the good side of it.
But you have to think, I think, take that advice into context and make sure that
you consider the source of the person, you know, what's their background, what, you
know, what biases do they have before we just start taking blanket advice like you
should do this or should not do this.
Agree or disagree?
Totally agree. But but at the same time, it still always comes back to you and you
have to know if you're if you're getting there or you don't.
The problem is nobody tells anybody, darling, you keep singing.
Don't worry about getting a job.
I know you're a waitress, but you keep doing that because you're going to get a break and
you're going to win a Grammy singing in a couple of years or you know what?
Don't worry about that waiter's job.
You're going to win an Oscar one day.
Oh, Tillman, you know, go ahead and open up another restaurant.
There's a lot of people who opened it, started with one restaurant that are on the Forbes
400. OK, so I mean, you just got to you got to just feel it.
And the person sitting over here and evaluating you doesn't get it.
OK, it's you.
It's in you. So the example I was thinking about is the Rainforest Cafe, right?
So on paper, maybe the rest of the world at the time you bought it, correct me if I'm
wrong, would have said that's a terrible investment.
You know, stock is down, nothing's happening.
And yet you saw that as a real opportunity.
Talk about that acquisition or talk about that business plan.
Why did you decide to get that over?
Well, once once again, how well a company is doing and how much money it makes doesn't
have anything to do with each other.
It's just when you're a high growth company and your growth slows down, your stock goes
to to the bottom.
But yet you could still be making a bunch of money.
I mean, look at Walmart when their growth slowed down.
Microsoft, both of these companies stayed in the dumps for 10 years, but they were
making billions of dollars a year for the same thing happened with the Rainforest was
you know, first I tried to buy them.
I wasn't able to buy them because somebody outdid the vote.
Swib, I think, Teachers Fund in Wisconsin, because they didn't think I was paying
enough. And so I bought them for what, six months later for 50 million less.
And but I bought this cash flow and I they even had like 15 or 20 million dollars in
the bank. I mean, so it was an unbelievable deal.
But this goes back to something that I talk about in the book a lot, is that if you're
going to borrow money, you can do a best case scenario on your deal.
OK, because that's how you should think is positive.
But one of the reasons that I've always been successful and the bad times haven't
gotten me because every deal I do, I do a worst case scenario performance that I keep
close to my chest.
And if the worst case scenario doesn't work, then you better not do the deal because
you know what happens 90 percent of the time, it's the worst case scenario that happens
and not the best case.
But in the Rainforest case, what I decided to do was I'm going to look out three to
five years.
And of these 30 Rainforest, if I can't make it on just these big five, there's three
at Disney, there's one in the Mall of America and I think there's one in Chicago.
And I said, these are the five that are doing the most money.
And if they're not going to be around, then I shouldn't do this deal.
Well, here it is.
What? 20 years later and I still think there's 26 Rainforest and I've made my money
over and over and over again because you know what?
There's new kids every day and they want to go to the Rainforest because it has that
kind of appeal.
Yeah, I mean, I love that lesson.
I really think that goes a lot to your expertise to be able to see the diamond in the
rough or one man's trash is another man's treasure.
But that's every deal I've done is that it's usually poor management at the carpet
level, but it has nothing to do with how successful you are at the store level.
Yeah, well, maybe that's why, you know, you're a billionaire and we are not.
I mean, you can see you can see the value.
But that comes very easy for me.
But that's every deal I've done.
When I bought an old California chain chart house, you know, 20 something years ago and
realize these are the greatest locations in America.
I'm going to change the logo, redo the restaurants, upgrade the menu.
And I still have 30 of them 20 years later.
Let's talk about that a little bit deeper in the restaurant business.
So historically, one of the worst businesses to get into, one of the riskiest or the
highest fail rates.
And yet you're crushing it.
What are some of the keys to your success in the restaurant business?
Well, number one, I try to buy right and I have great systems and controls and I'm
constantly changing.
And these are all things I talk about is that you've got to change, change, change.
And just because you're successful, that doesn't mean you're going to be successful
tomorrow. But that's how I've even taken older brands like Chart House and Morton's
and and and updated them tremendously by new menus, new atmosphere, new music, new
waiters uniforms and keep them fresh, especially if they had good food and then
upgrade the food to what people are eating today.
So I prefer to buy something that is having issues and fix it up.
It's less expensive than building it new.
Yeah, it's like you bought your jet used.
You probably saved a ton of money on that.
I'm starting to see I'm hoping a little bit of your fairy dust rubs off on me and the
rest of us, too, so we can get some of this.
But never drink your own Kool-Aid.
I mean, I always do a worst case scenario.
And if the deal doesn't work under the worst case scenario, don't do it.
Yeah, that's smart. You know, risk reward analysis is super smart, right?
That's why I've made it.
Yeah. You got to be able to come back and play it another day.
Let's stay in restaurant for a second.
So, you know, it sounds intuitive.
Update the menu and keep the uniforms looking good.
And, you know, if your neon signs missing a letter, fix the light.
I mean, it can't just be that like what else?
Well, you just stay ahead of the game.
You've got to you've got to stay fresh.
You've got to stay new.
And sometimes location isn't a good location anymore and you move on.
But but if you have a great location,
just make sure you're always updating everything from your interiors
to your menus, to your music, to you've got to change.
It is an industry.
When I was growing up, you just went to a restaurant to eat, OK?
But today it's an atmosphere that you have to have because people want to go there.
It's a social gathering. It's an experience.
It is an experience. Yeah.
And I think I also heard somewhere, maybe I read it, that you consolidated the GNA
to save a ton of money.
Like you had all these companies scattered all over the place
and you consolidated, didn't you? Right.
You know, that was everybody uses the word platform today.
It's a real buzz world buzzword in the in the business world.
I was really the first person to ever start doing that in this industry.
So you go to Chicago and you buy Martin's Steakhouse
and you shut down their corporate office.
If you go to Minneapolis and you shut down the rainforest office
and the ocean air corporate office, you go to California
and you shut down the Bubba Gump office and the claim jumper office.
You go to Portland and shut down the McCormick and Schmick.
I just bought Del Frisco's.
We'll shut down their office in Dallas.
And you bring them all into one corporate platform.
So you get all these GNA synergies because there's only one CEO,
only one general counsel, only one CFO.
And then you get the purchasing power because this is a multibillion dollar
company. And so you save millions and millions of dollars that way.
Let's talk about the F word for a second.
Fear or failure.
A lot of people will say failure is not an option,
but that's there's really no truth to that because there's absolutely
no truth to it. You have to have failure to have success.
So in that context, what have you what's gone wrong
in order for you to figure out how to get it right?
You can always have failures, OK?
And you just sometimes open up wrong
and you just screw up or once again, you believed your performer
that you gave to the bank instead of the conservative one for yourself.
I think about a particular restaurant or.
Yeah, yeah. I mean, you just blow openings.
You have the wrong management in it or just whatever.
You just you just didn't do it right.
But it's just a numbers game.
And if you open up X amount of restaurants,
you're going to have some failures.
But what I try not to do is and it's all right
when you're opening a single restaurant and have a failure,
but you never want to buy a company and it be a failure.
And that's why you got to do that worst case scenario.
I'm going to go a little bit deeper.
I want to pry a little bit more into that, because I think
all of us want to know a little bit more detail.
So can you think of maybe I'll try and pin you down on
the most painful failure that you've had?
And again, you know, I've heard it said
sometimes you win and sometimes you learn.
So it's really not a failure if you're learning from it.
But like, can you think of an instance that still stings
and you learned a valuable lesson that helped you get to where you are today?
You know, probably the one that stings me
the most is something I tried to buy and I negotiated too hard.
And I thought they would come back to me to buy it.
And while I was waiting for them to come back to me to buy it,
they liquidated it and just sold it off because it didn't mean anything to them.
And what was that?
I mean, I'm so I hate to even say it was it was something silly,
but it was an unbelievable car collection.
And they even had this historical place
and all the real estate with it and everything.
And it was so many of these muscle cars that are worth so much money today.
And I really had it bought right.
And I mean, and to sit there and negotiate hard over a couple of hundred
thousand dollars, and it would probably be worth quadruple that today.
But it's not even the money as much as it would have just been a great asset to own.
It would have just it would have just been a great asset to own.
And it just it didn't change my life at all.
But it just for some reason.
And this was 25 years ago.
I'm still pissed off at the one that got away.
It's just the one that got away.
What do you learn from it?
I learned
sometimes you got to call them back
or that could happen again.
So you get in the way?
Yeah, maybe a little bit or just a negotiating tactic and
that I just played too hard ball.
And I wasn't the person on the other side was a son selling a dad's asset.
And so he didn't know how to negotiate.
And I didn't recognize that he didn't know how to negotiate
and that I was dealing with an amateur.
And he went and did an amateurish move
and just sold the assets off and didn't get any more for him.
But I should have read that I was dealing with an amateur.
Good lesson. That is excellent.
Thank you for that.
That's really, really smart.
That's really the only thing that really just chaps me and stings me.
I'd love to own that asset today.
Yeah, but but how valuable that lesson, right?
Because I'm sure
the vibrations, you know, the pain.
Obviously, 25 years ago, it's right there on the surface.
Right. I didn't even have to think hard about what it was.
It was it was something that and I have learned for it.
And so therefore, when I do want something, I go at it more aggressively today
and do whatever it takes.
If there's something I really want,
like I decided I'm going to buy the Houston Rockets.
I missed out on it 25 years ago for 80 million dollars.
But I'm going to go and do whatever it takes.
And so while everybody else was trying to figure out
how do you justify paying over two billion dollars for a basketball team?
I wasn't worried about that.
I was working on how I'm going to raise the money to do it.
And so everybody else is trying to justify it already had it done.
And the reason you did that was because you could foresee,
you know, in the next decade or two or three,
it just continued to multiply and appreciate everything as content today.
Yeah. And an NBA franchise is an unbelievable content.
Forty five of the top 50 athletes with followers in America are NBA players.
It's a it's a world sport.
It's an international sport.
And it's it's such an incredible numbers game to the limit
it has on the players that can actually make the NBA
if there's scarcity compared to the NFL that carries 50 players, for example.
Right. It's unbelievable.
And we don't care that.
But that doesn't really affect the the money about of it
because there's a collective bargaining agreement
and they get approximately 50 percent of the revenues.
But but it was just an asset also that of a professional sports team,
football, basketball, baseball.
There's never been one sell for less than it ever sold for before.
Has been proud of it.
Very proud of it.
And and but I can promise you this, 10 years from now,
I know that that asset will be worth a billion more
or or 10 X or 100 X.
So I do know that.
OK, because 25 years earlier, somebody paid 80 million for it,
which was a crazy number.
And here, 25 years later, two point two billion.
Yeah. It's just something that's going to continue to go.
Right. One hundred percent.
I mean, it's a it's a very good lesson.
You know, oh, it is.
But there's probably not five teams in America, maybe not three teams
where somebody owns 100 percent of a team in their hometown.
You know, a lot of owners have to own teams in other towns or whatever.
That's pretty special. Pretty special.
Is this what you consider one of your great accomplishments?
I mean, a career class accomplishments?
One hundred percent.
Yes, because if I have, I feel like I've been very fortunate
and accomplished a lot by the time I was 40.
I had already taken a company public on the New York Stock Exchange
was already the second youngest person inducted to the Texas
Business Hall of Fame behind Michael Dell, which in the bad business guy
had already hosted a president, a standing president in my home.
And so it was kind of that one thing
that I just felt like I never had accomplished.
I never got to own.
I always wanted to own a sports team and feather in your cap.
Yeah, it was just kind of that final, final
thing that makes me happy.
OK, well, then that sort of shuts down my next question, which is,
you know, what's the next big what's what's your next Mount Everest?
Right. What's what's the next big mountain?
I've got it. I've got it right now.
I'm already laying things out for the next plan.
Now, do I feel the need that if I don't get there that I'm a loser?
No, but this is sport to me.
And so I have to have that.
If I don't have that,
I would not function well.
And so I always have to have that next thing that I want.
You know, it's just like this book, you know, getting on the USA
Today bestsellers list, Wall Street Journal's bestsellers list,
Chicago Sun-Times Publisher's bestselling list.
It's something that I had to have. Yeah.
And so give me like a Hollywood style log line.
You know what a log line is?
It's like a tagline from a show, a summary.
If, you know, you had the chance to put your hands on the shoulders
of the person who's going to read your book and and tell them,
this is what I want you to take away in like one short little thought.
What is it?
Never stop dreaming and
know what you're good at and know what you're not good at.
And it's easy to separate yourself from anybody else.
You just have to want to do it.
Talk about the 95-5 rule. What's that about?
You know, 95% of everything is right.
And 5% is not. And that's in any business.
It's my business every day. It's your business.
And I can walk into anything or any place.
And I know that you're doing 95% of everything right.
But look for the 5% that's wrong.
Walking into this hotel, walking into this room,
walking into a restaurant, you know, you pull up in the parking lot.
Is is there cigarettes in the parking lot?
Is there empty bottles?
Is is there a dead weed over there?
Is there a dead plant?
Are there lights burn out?
Get by the front door, the candy wrappers on the ground
or somebody walked out through their candy wrappers or their toothpicks
or their smudges on the glass before you ever open the door.
Is the door painted?
Well, I can tell you if that's a good operator forever
walked in the front damn door because I looked at the 5% and not the 95%.
I got you. So devil's in the details.
Devil's in the details.
Always, always.
It's another good lesson. I love that.
So should we start with the details or
in that sort of is telling that there's a larger problem?
Or, you know, I guess my question is, so where do we start with that?
Do we start from the bottom up or do we start from the top down?
Like so is that a management problem or is that like a cosmetic problem?
Talk about that a little bit.
Most companies, a lot of times, like every restaurant company I've bought.
Had successful restaurants.
OK, but it's the management up here that screwed them up.
At the corporate office where they were continuing to grow too fast
and signing leases that they shouldn't sign or spending
too much capital in a particular box or whatever.
And and but but down here a lot, things are done right.
It's usually mistakes made in the corner office that screws companies up.
But the people down here are doing a lot of right.
Yeah, I was going to ask that.
The example that came to my mind is back to your Cadillac.
You know, here we have this iconic American car brand that had its heyday.
And then all of a sudden, you know, a Japanese company called Lexus,
for example, comes along
and attention to detail and and perfects all the imperfections
and then starts the Cadillac's lunch or BMW or Mercedes.
Right. But they all did.
Yeah, 100 percent, because your General Motors and your Ford
and you never think anybody is going to come in here and be bigger than us.
And that gets back to what I talk about in the book.
There's a paddle for everybody's ass.
But General Motors at least overcame the paddle
and became still a very successful company.
And and they created the Escalade, which is just, you know, the best SUV of them
all, I think, for the money that it cost.
Yeah, they got one win.
100 percent.
But but that's why you get up every day.
And and and I worry about that paddle.
OK, and this gets back to your fear.
I don't fear anything, but I worry about everything
because I know that paddles out there.
And it doesn't take a bunch of bad moves to get paddled.
Even as big as you are like me.
Yeah, it could be a light bulb or an unpainted door.
Well, I don't think it's going to be that solid.
No, I think it could be.
Yeah, if you know what, you let your property start running down.
OK, and you start slipping a little bit and your food slips a little bit.
The consumer is very smart.
That's you got to give the consumer a lot of credit.
And they know when you're not up to par.
And that's how companies fall so quick.
General Motors and Cadillac's a prime example.
Let's go in a slightly different direction.
Let's talk about brand.
This show is called Behind the Brand.
So we're going a little bit behind Tillman's brands.
There's many of them.
But I want to talk about branding for a second,
because I think it's really important.
You know, I think the way I'm thinking about it right now,
it's sort of binary, either have a logo or you have a brand.
Give me an example of one of your restaurants,
you know, restaurant brands.
Let's talk about it for a second.
Throw out anyone you like.
Mastro's. OK.
Does Mastro's have a brand or does it have a logo?
It has a brand.
So how do you how do we know that has a brand?
Like, how do we build a brand?
You're a brand builder or, you know, you're a
you're a guy that comes in and fixes stuff and, you know, makes it amazing.
Again, pumps new life into it, resurrects it, whatever you want to say.
What's the difference between how do you know?
Let's take it another way.
Let's let's take one that I think will touch even more people.
Let's take the Golden Nugget brand. OK. OK.
And and the reason I like that one is
is because it's one that I really thought of all the old Vegas casinos
and all the great names.
It's the only one today that is really still there
and is thought of as this big brand.
And I can tell you how it's helped me.
So I'm Steve Wynn built this iconic.
He bought this iconic brand back in the 70s, and it was his first deal.
And he made this place so special in downtown Las Vegas.
And I can remember going there when I was in my 20s
and just looking at what Steve Wynn had created.
But he recreated a brand and then it changed hands a couple of times.
And and I ended up with it about 15 years ago.
But what I realized is I could take this brand
and I could go to other gaming markets like Atlantic City
and right outside of Houston, Lake Charles and Biloxi, Mississippi
and Laughlin, Nevada.
And and and people would flock to this brand because it was a brand.
Yeah. So what makes it a brand?
That's all I know.
Well, because in the consumer's eyes,
it's a well-known brand all over the world that when you came to Vegas,
you went and visited the Golden Nugget.
Yeah. Well, when I think of Golden Nugget and, you know, I'm not
this connoisseur of casinos, but I just think of like Frank Sinatra.
I think of all, you know, the Rat Pack classic vintage Vegas. Right.
But at the same time, that's great because, see, you think positive.
But I've updated it.
So you go to the Golden Nugget today and even though it's 70 years old,
somebody says, God, I can't believe how nice this is for a 70 year old property.
Because you keep updating it.
And therefore, with the brand, people know it all over the world.
So then when I go to an Atlantic City and and you have the Golden Nugget brand
and you start the Internet gaming and people are on
their phone or on their computer betting gaming
and these other ones are just companies and they say, you know what?
That's a brand, the Golden Nugget.
So I know that I'm safe to bet money with them because that's a brand.
It's not just some name.
I know if I don't get paid, I know where to go.
I can walk in the Golden Nugget and ask them where my money is.
Yeah. So it's it's brand building.
And that's really what I've done is that all these companies
that I've acquired are all brands.
The Houston Rockets is a brand.
Let's talk about what the what the what are the Rockets stand for?
Like what how would you describe a brand on the opposite side?
You know, here's sort of the litmus test.
Let's go back to the casino.
So if I were to close my eyes, walk into any casino, look down at the carpet
and just kind of peek up at the machines, would I know where I'm at?
The question is, I mean, the answer is probably nine times out of ten.
No. Right. If you go to Vegas, literally, it's like the same kind of colored carpet.
All the machines are making the same kind of noise.
And so I would argue that some of these casinos don't have a brand.
They have a logo. You know, Golden Nugget certainly has legacy.
It has that that history.
And you had the advantage of capitalizing on that.
What's the what's Houston Rockets stand for?
I think success.
They've they've been very competitive for many, many, many years.
Yeah, I could say the same thing about Lakers or Celtics.
They've had success to 100 percent.
They've had more success.
And I didn't say that the Houston Rockets were the number one brand,
but they are looked at as one of the better brands in the NBA,
just from being competitive and star players for over the years.
Is there a differentiator like, you know, come to Houston
because this is what we stand for versus you go to L.A.
You're going to get that brand of basketball.
Yeah. Come to Houston.
And we have a lot less state.
We have no state income tax.
And to live there is about 35 percent less than L.A.
So you're much better off living in Houston.
OK. It's a value proposition.
Absolutely.
And it always comes back to ownership,
coaching, general manager, other star players.
It's all the above.
I'm always curious about this this brand proposition,
because I think it's such a big deal, you know, and you
you sort of alluded to it before with the Golden Nugget.
You talk about trust.
And people want to do business with people they know, like and trust,
especially if it comes to parting with their money or,
you know, jumping on an airplane.
Maybe that's another reason you didn't.
And that's another reason you want to buy your own airplanes, because,
you know, you don't want to bother with all of this stuff.
You just want to go direct to the source.
I don't know.
But brand building is certainly, I think,
something that a lot of people watch this show, think about and
and they grapple with, you know, they think they have a brand,
but maybe they just have a logo.
It's an ongoing debate.
You know, when I was doing my television show, Billion Dollar Buyer,
the thing that bothered me the most about people I would deal with is
is they didn't know their numbers, but they also thought their product
was better than everybody else's.
Not being smart enough to realize
that I could walk a block away into another store
and see basically another homemade organic product
or whatever that was just as good.
But wait till my grilled cheese sandwiches, you know, five kinds of cheeses.
And you know, one of the things that I think has helped me
as I've never thought just because I own it, it's worth more
or just because I own it, it's better.
And that's where you got to look at yourself in the mirror
and be objective with yourself and realize I'm really not any better
than anybody else.
So I got to find something to differentiate myself from everybody else.
But that's probably the biggest failure that a lot of entrepreneurs have
is that they think they're better and they really aren't.
I love it.
All right.
Final parting words for entrepreneurs.
Give us sort of your best advice, best advice to entrepreneurs
trying to, you know, take it to the next, you know, I'll hit you
with a few things, OK?
Number one, take the word no out of your damn vocabulary, OK?
Don't assume something's done because you have somebody do it.
Always follow through.
I said, know your numbers.
There are no spare customers.
It's a competitive world, no matter what you're selling or what your business is.
And so make sure you treat every customer like it's the last
because there's somebody else out there trying to steal them from you.
So if you do those few things, you'll be successful.
Don't assume.
No spare customers.
Be friendly and know your numbers.
